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Strawberry and Chocolate Meringue

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Your dessert looks fabulous and your children did such a good job talking about your dessert. Great job! Ingredients 450ml double cream 2 tblsp icing sugar 350g fresh strawberries 175g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 3 egg whites (at room temperature) 150g dark chocolate Instructions First,Preheat your oven to 140°C (275°F) (Gas Mark 1). Then,Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray. Whisk the egg whites until the soft peak stage. Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy. Add the vinegar and cornflour and whisk for a couple more minutes. The mixture should be able to hold its shape if the bowl is turned upside down. Prepare an icing bag with a large star nozzle and fill with the meringue mixture. Using your template, pipe (10cm) li...
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Szechuan Shrimp and Broccoli

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Love the Dish!!!! Soooo….Good ….plus Healthy Ingredients 1/2 lb chopped broccoli 1/4 cup chopped green onion 1 tsp sesame seeds 2 cloves garlic minced (approx. 1 tsp) 2 tsp cornstarch optional! 1 tsp Sriracha 2 TBSP seasoned rice vinegar 1/2 tsp crushed red pepper flakes 1/2 tsp freshly grated ginger 1/4 cup sweet chili sauce 2 TBSP reduced-sodium GF soy sauce 1-2 tsp sesame oil for stir-frying 1 lb raw peeled and cleaned shrimp (I cook mine tail-on) Instructions First,Thaw shrimp if using frozen. Then,In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside. Heat sesame oil in a large ...
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Almond Amaretto Chocolate Chunk Cookies

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Delicious! The almond flavor is fairly subtle, used both Amaretto and extract. I also refrigerated the dough as suggested in the recipe for a thicker cookie Ingredients 2 large eggs, at room temperature 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks  1/2 teaspoon almond extract  3 Tablespoons amaretto  4 ounces sliced almonds  2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 1 teaspoon salt 1 cup dark brown sugar, packed 2 sticks (8 ounces) unsalted butter, melted until browned 1 teaspoon baking soda 1/2 cup granulated sugar Instructions For the Brown Butter: First,Place the butter in a small saucepan over medium-high heat and cook for about 3 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refriger...
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Spicy Potato Kale Bowls with Mustard Tahini Dressing

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This looks so delicious! Do you think it would keep well premade in a jar for lunch or breakfast? Ingredients FOR THE POTATOES 1/2 tsp chili powder salt & pepper to taste 1 jalapeño diced 1 green bell pepper diced 1 red onion diced and separated 1 tbsp olive oil 1/2 tsp paprika 1 lb yellow potatoes cut in bite-sized pieces FOR THE DRESSING 1 tsp oregano 1/2 tsp garlic salt pepper to taste water as needed 2 tbsp red wine vinegar 2 tbsp yellow mustard 1/2 cup tahini lemon juice to taste FOR THE SALAD 1 lemon juiced 4 cups kale chopped and stems removed Instructions First,Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Then,Combine the potatoes, 1/2 of the red onion, jalapeño, bell pepper, o...
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BROCCOLI SALAD WITH BACON & CHEDDAR RECIPE

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INGREDIENTS: 1 lb. broccoli about 4 cups, cut into florets 6 slices cooked bacon, crumbled 1/4 cup chopped red onion, diced 1/2 cup dried cranberries 4 ounces sharp cheddar, cut into small cubes ½ cup chopped walnuts 1 cup real mayonnaise 2 tablespoons white vinegar 1/4 cup sugar Salt and pepper to taste Get To Full Instructions : Click Here
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TOMATO & ROASTED MEDITERRANEAN VEGETABLE RISOTTO (VEGAN)

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Ingredients For the roasted vegetables 1 tbsp olive oil 300 g cherry tomatoes 2 red peppers 1 large courgette, zucchini A generous pinch of salt and pepper For the risotto 1 tbsp olive oil 1 large red onion, diced 3 garlic cloves, minced 225 g risotto rice 1 tbsp balsamic vinegar 250 ml passata 250 ml vegetable stock Approx 6 sun-dried tomatoes, chopped into small chunks A small bunch of fresh basil, torn salt and pepper, to taste Optional vegan parmesan or "nooch", to serve Get To Full Instructions : Click Here
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Heaven on Earth Cake

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Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake 1 package (3.4 ounces) instant vanilla pudding 1 1/2 cups milk 1 cup sour cream 1 can (21 ounces) cherry pie filling 1 tub (8 ounces) Cool Whip 1 tablespoon almond slivers, toasted Get To Full Instructions : Click Here
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