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Delicious! The almond flavor is fairly subtle, used both Amaretto and extract. I also refrigerated the dough as suggested in the recipe for a thicker cookie Ingredients 2 large eggs, at room temperature 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks  1/2 teaspoon almond extract  3 Tablespoons amaretto  4 ounces sliced almonds  2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 1 teaspoon salt 1 cup dark brown sugar, packed 2 sticks (8 ounces) unsalted butter, melted until browned 1 teaspoon baking soda 1/2 cup granulated sugar Instructions For the Brown Butter: First,Place the butter in a small saucepan over medium-high heat and cook for about 3 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refriger...

Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Get To Full Instructions : Click here

Ingredients 1 cup softened butter 1 cup brown sugar, lightly packed 1/4 cup white sugar 1 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 1 1/3 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 4 cups rolled oats 12 ounces (1 package) package semi-sweet chocolate chips 1 cup shredded coconut 1 cup chopped walnuts Get To Full Instructions : Click Here

These chewy brownie cookies are super fudgy and gooey on the inside too, just like any good brownie should be, but you don’t have to go through the bother of melting chocolate to get there.  Rather than melting chocolate for the cookie dough, I use cocoa powder and chocolate chips to amp up the chocolate flavor and brownie-ness of these cookies. Ingredients 2/3 cup butter, softened 1 1/2 cups brown sugar 2 teaspoons vanilla 2 eggs 1 1/2 cup all-purpose flour 1/3 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup chocolate chips 1/2 cup walnuts, coarsely chopped Powdered sugar, for dusting Get To Full Instructions : Click Here

These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. INGREDIENTS 2 cups (225 g) quick oats 2 (285 g, approx. 1.25 cups) ripe bananas, mashed 1/2 cup (125 g) natural peanut butter (or other nut or seed butter of choice) OPTIONAL FLAVOUR ENHANCERS AND ADD-INS 1–2 tbsp maple syrup or coconut sugar, or stevia to taste 1/2 tsp sea salt  1/2 tsp pure vanilla extract 1/4 cup (45 g) dairy-free chocolate chips or 1/4 cup add-in of choice such as chopped nuts, raisins or dried cranberries (add up to 1/2 cup if you want and feel free to mix and match!) Get To Full Instructions : Click Here

Ingredients 1/2 cup vegan butter softened at room temp 3/4 cup brown sugar packed 2 tbsp maple syrup 2 tsp vanilla extract 1 cup all-purpose flour 1.5 cup rolled oats 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 cup almond milk 1/2 cup grated carrots 1/3 cup chopped pecans or walnuts 1/2 batch cream cheese frosting Get To Full Instructions : Click Here

Bursting with fresh raspberry flavor and studded with chunks of melted dark chocolate, these Raspberry Chocolate Chunk Cookies take your classic chocolate chip cookies to a whole new level! Ingredients 1 cup butter, softened 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup dark chocolate chunks 1 1/2 cups frozen raspberries Get To Full Instructions : Click Here

Ingredients 1 1/2 c. butter softened 1 c. sugar 1 egg 1 tsp vanilla extract 3 c. all-purpose flour 1/2 c. baking cocoa 2 tsp baking soda 1 12 oz pkg. semi-sweet chocolate chips 1 c. chopped pecans toasted 1/2 c. caramel ice cream topping 4 squares chocolate Candiquik Instructions In a mixing bowl cream together butter and sugar. Beat in egg and vanilla. In a small bowl combine flour, baking soda and cocoa; gradually add in to creamed mixture. Mix in caramel. Stir in chocolate chips and pecans. Drop dough onto cookie sheet. Press the bottom of a flat glass down on dough.  ............................................. ....................................................... Full Instructions : Click Here

Tender buttery thumbprint cookies are coated with sweet shredded coconut and filled with salty decadent caramel. Such a delicious cookie recipe! Ingredients Cookies 1 3/4 cup (150g) sweetened shredded coconut 1 large egg 1 cup (226g) unsalted butter, cold and diced into small cubes 1/2 cup (108g) granulated sugar 1/4 tsp Morton Fine Sea Salt or table salt 2 tsp real coconut extract 2 cups (283g) all-purpose flour Filling 28 (226g) soft caramels, such as Kraft 3 1/2 Tbsp heavy cream Morton Coarse Sea Salt, for topping Instructions For the cookies: Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking mats.  Add coconut to a small mixing bowl. Add egg to a separate small mixing bowl and whisk well until blended. Set aside.  .......................................... .............

Ingredients 1/2 cup butter 1/2 cup shortening 1/2 cup brown sugar packed 2 eggs yolks separated from whites 1 tsp vanilla extract 2 cups all purpose flour 1/2 tsp salt 1 1/2 cups chopped pecans 1/2 cup warm caramel Instructions Preheat oven 350º F. Line a baking sheet with parchment paper or a silicone baking mat. Mix butter, shortening, brown sugar, egg yolks, and vanilla thoroughly with an electric mixer. Whisk flour and salt together in a separate bowl. Combine dry ingredients with butter mixture and mix until combined.  ........................................... .................................................... Full Instructions : Click Here

Ingredients 1 Cup Butter - softened 2 cups sugar 2 eggs 3 oranges - grated and juiced 6 cups all purpose flour 2 tsp. baking soda 2 tsp. baking powder 1 cup milk 2 tsp vinegar Icing 16 oz powdered sugar 1 tbsp butter juice and rind of 1 orange Instructions Preheat oven to 350 degrees. Grate orange rinds to get zest. You will want the zest of all 3 oranges. After you have grated cut open and juice the oranges.  ............................................. ..................................................... .............................................................. Full Instructions : Click Here

These Banana Cookies are a great alternative when you are looking for Healthy Banana Cookies. No sugar, eggs or dairy make them gluten free and diet friendly! Make our Healthy Banana Oatmeal Cookies today! Ingredients 2 ripe bananas 1 cup rolled oats I use certified gluten free rolled oats 1/3 cup chocolate chips Enjoy Life Chocolate Chips (or add-in of your choice) optional dash of cinnamon Instructions Mash up bananas in a small bowl with a fork. Add in the rolled oats and mix together until fully incorporated.  .............................. ..................................... Full Instructions : Click Here

INGREDIENTS 1 cup rolled oats (uncooked) 1/4 cup flour (can use wheat flour or sub with almond, coconut or GF blend flour) 1/2 tsp cinnamon 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp coconut oil 2 eggs 1/4 cup maple syrup 1/4 cup peanut butter (crunchy or creamy) 1/2 tsp vanilla 1/3 cup chocolate chip INSTRUCTIONS Preheat oven to 350 F and line a 8x8 pan with parchment paper.  In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.  ...................... ............................. Full Instructions : Click Here

I know some of you will vehemently disagree with my raisin aversion and insist that it’s not a true oatmeal cookie without the chewy suckers, but that’s ok. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you’re at it! INGREDIENTS 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon optional 1/2 tsp sea salt 1 cup unsalted butter room temperature 1 cup light brown sugar packed 1/4 cup granulated sugar 2 large eggs room temperature 2 tsp vanilla 3 cups rolled oats 2 cups semi-sweet chocolate chips INSTRUCTIONS In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fl...

INGREDIENTS 1 1/8 cups all purpose flour (1 cup plus two tablespoons) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter softened (1 stick) 1/3 cup sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 egg 1 1/2 cups semi sweet chocolate chips 1 cup sweetened coconut flakes (shredded coconut) 3/4 cup sliced almonds INSTRUCTIONS Preheat oven to 375 degrees In small bowl whisk to combine flour, baking soda and salt. Set aside.  .............................. .................................. Full Instructions : Click Here

Lemon Sugar Cookies Ingredients  2 1/2 cups all-purpose flour  3/4 teaspoon baking soda  1 teaspoon baking powder  1 cup (2 sticks) SALTED butter, softened  1 1/4 cup granulated sugar  3 egg yolks  1 teaspoon vanilla extract  zest of 2 lemons  1 1/2 Tablespoons fresh lemon juice  1/4 cup granulated sugar, for rolling Instructions Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Whisk together the flour, baking soda, and baking powder in a medium size bowl. Set aside. In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined.  ................................. ........................................ Full Instructions : Click Here

lemon almond biscotti recipe INGREDIENTS BISCOTTI 6 tablespoons butter 2/3 cup granulated sugar 1/4 teaspoon salt grated rind of 1 medium lemon (about 1 tablespoon) ¾ to 1 ¼ teaspoons almond extract (to taste*) 1 1/2 teaspoons baking powder 2 to 3 tablespoons freshly squeezed lemon juice (to taste) 2 large eggs 2 cups King Arthur Unbleached All-Purpose Flour *3/4 teaspoon will give you the merest hint of almond; if you’re fond of that flavor (use the greater amount of extract.) GLAZE (OPTIONAL) 1/2 cup confectioners’ or glazing sugar 1 1/2 teaspoons lemon juice powder 2 to 3 teaspoons milk *No lemon juice powder? Substitute fresh lemon juice for some of the milk (to taste.) INSTRUCTIONS Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18″ x 13″) baking sheet. In a medium-sized bowl, beat the butter, sugar, salt, lemon rind, almond extract, and baking powder until the mixtu...

S’Mores Stuffed Cookies The thinner top allows the marshmallows to lower their temperature faster once they are out of the oven. Which is the critical part. You can put these cookies by a window or near a fan to help the process. Please also note that, in general, s’mores stuffed cookies will look under baked. This is normal. We want them under baked, because that’s what makes them soft and chewy. They continue to bake while on the baking sheet. Ingredients 1 1/4 cup (160 grams) all purpose flour 1 1/4 cup (141 grams) whole wheat flour 1/2 (2.5 grams) teaspoon salt 1 teaspoon (5 grams) baking soda 1/2 teaspoon (2.5 grams) baking powder 1 cup (90 grams) crushed honey graham crackers 1 1/2 teaspoon (7.2 grams) ground cinnamon 1 cup (227 grams) butter, room temperature 3/4 cup (165 grams) brown sugar 2 large eggs 1 teaspoon (5 grams) vanilla extract 2/3 cup (117 grams)  semi-sweet chocolate chips 1/2 cup (88 grams) roughly chopped milk chocola...

INGREDIENTS 1 package chocolate ghram cookies(honey maid) 6 Tbsp unsalted butter, melted 16 oz cream cheese, room temp 1 large egg 1/4 cup granulated sugar 1 1/2 tsp vanilla extract 1/2 tsp coconut extract 1/3 cup chopped almonds 1 cup mini chocolate chips, divided 1/2 cup sweetened shredded coconut + more for garnish INSTRUCTIONS Preheat oven to 350 degrees. Line a 8×8 baking dish with parchment paper, making sure the edges hang over on the sides. Add the chocolate graham cookies into a food processor or blender and pulse until fine crumbs. In a medium bowl, stir together the chocolate crumbs and melted butter.  .................................. ..................................... Full Instructions : Click Here

BROWN BUTTER ALMOND CRINKLE COOKIES INGREDIENTS 10 tablespoons butter 1 cup granulated sugar 1/4 cup brown sugar, packed 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/2 cups all purpose-flour** 1 teaspoon baking powder 1/2 teaspoon salt FOR ROLLING 1/2 cup granulated sugar 1/2 cup powdered sugar INSTRUCTIONS In a small heavy bottomed saucepan, heat butter over medium high heat. Swirl butter as it melts. It will foam up, and then become light brown and fragrant after about 2-3 minutes. Be careful not to burn it, and immediately transfer to a separate bowl to cool. After the browned butter as cooled, add it to the bowl of an electric mixer with sugars and cream together on medium speed with the paddle attachment. Add eggs and extracts and mix until combined. ............................ .................................... Full Instructions : Click Here