Salted Caramel Coconut Thumbprint Cookies




Tender buttery thumbprint cookies are coated with sweet shredded coconut and filled with salty decadent caramel. Such a delicious cookie recipe!

Ingredients

Cookies
  • 1 3/4 cup (150g) sweetened shredded coconut
  • 1 large egg
  • 1 cup (226g) unsalted butter, cold and diced into small cubes
  • 1/2 cup (108g) granulated sugar
  • 1/4 tsp Morton Fine Sea Salt or table salt
  • 2 tsp real coconut extract
  • 2 cups (283g) all-purpose flour

Filling
  • 28 (226g) soft caramels, such as Kraft
  • 3 1/2 Tbsp heavy cream
  • Morton Coarse Sea Salt, for topping

Instructions

  1. For the cookies: Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking mats. 
  2. Add coconut to a small mixing bowl. Add egg to a separate small mixing bowl and whisk well until blended. Set aside.
  3.  ..........................................
  4. ..................................................
Full Instructions : Click Here


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