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Your dessert looks fabulous and your children did such a good job talking about your dessert. Great job! Ingredients 450ml double cream 2 tblsp icing sugar 350g fresh strawberries 175g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 3 egg whites (at room temperature) 150g dark chocolate Instructions First,Preheat your oven to 140°C (275°F) (Gas Mark 1). Then,Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray. Whisk the egg whites until the soft peak stage. Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy. Add the vinegar and cornflour and whisk for a couple more minutes. The mixture should be able to hold its shape if the bowl is turned upside down. Prepare an icing bag with a large star nozzle and fill with the meringue mixture. Using your template, pipe (10cm) li...

Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake 1 package (3.4 ounces) instant vanilla pudding 1 1/2 cups milk 1 cup sour cream 1 can (21 ounces) cherry pie filling 1 tub (8 ounces) Cool Whip 1 tablespoon almond slivers, toasted Get To Full Instructions : Click Here

Ingredients For the Cake: 2 3/4 cups cake flour 1 Cup finely shredded coconut 1 Tbsp plus 1 tsp baking powder 1/2 tsp sea salt 1 cup butter ( 2 sticks) 1 1/4 Cup sugar 3 large eggs room temperature, 5 large egg whites, room temperature 1 can coconut milk 2 ounces melted and cooled Lindt white chocolate with coconut 1 tsp vanilla extract 1 tsp coconut extract For the Frosting: 4 large egg whites 1 cup sugar 1/4 tsp salt 1lb of butter, cool room temperature, cut into tablespoons sized pieces 1tsp coconut extract 1/2 tsp natural yellow food dye Garnish: 2 tsp cocoa powder 2 tsp water Speckled malted chocolate eggs Get To Full Instructions : Click Here

INGREDIENTS 1 1/2 sticks (169g) unsalted butter,softened 1 1/2 cups (300g) sugar 4 large eggs 1 cup (242g) milk 2 teaspoons (8g) vanilla 2 Tablespoons (18g) vegetable oil 2 1/2 cups (285g) cake flour....*if you do not have cake flour see note below 1 Tablespoon (12g) baking powder 1 teaspoon (6g) salt **No Cake Flour? Here is a substitution: For each cup of flour in the recipe, remove 2 Tablespoons flour and replace with 2 Tablespoons cornstarch. This recipe has 2 1/2 cups flour, measure out the flour, remove 5 Tablespoons and replace with 5 Tablespoons cornstarch, whisk to blend. FOR THE PINEAPPLE & CREAM FILLING: 1 small box instant vanilla pudding 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip) 1 (15.25 oz.) can crushed pineapple, DRAINED. If you want to add pineapple to the top of the cake, reserve 1/3 cup FOR THE CREAM CHEESE FROSTING: 2 sticks (1 cup) (226 g) unsalted butter, let it ...

Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. A great Summer dessert, made with 3 ingredients!  INGREDIENTS 1 can Peach pie filling 21 oz. can 1 can Crushed pineapples 20 oz. can, Don’t drain 1 box Yellow cake mix 3/4 cup Butter Unsalted Get To Full Instructions : Click Here

INGREDIENTS 2 cups granulated sugar 1 cup brown sugar, packed ¾ cup vegetable oil 4 eggs, room temperature 2 teaspoon vanilla extract 1½ cups buttermilk, room temperature 1½ cups plain hot coffee 3 cups all-purpose flour 3 teaspoons baking soda 1½ teaspoons baking powder 1½ teaspoons salt 1 cup dark unsweetened cocoa powder BEST CHOCOLATE BUTTERCREAM FROSTING 6 cup confectioners sugar, sifted 16 tablespoons butter (2 sticks) 1⅓ cup dark unsweetened cocoa powder 1⅓ cup heavy whipping cream (may need more or less) 1 teaspoon vanilla extract Salt, generous pinch Get To full Instructions : Click Here

Ingredients cake 9 tablespoons unsalted butter, at room temperature 1 cup granulated sugar 3 large eggs, separated 2 cups all purpose flour 1 Tbsp baking powder 1 tsp salt 1/2 tsp baking soda 1 cup plain greek yogurt 1 heaped cup raspberries lemon buttercream 2 sticks (1 cup) unsalted butter, at room temperature 5 cups confectioner's sugar, sifted juice of 1 and 1/2 lemons (about 3-4 tablespoons) (optional) 1 small drop yellow gel food coloring Get To Full Instructions : Click Here

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast! Ingredients 2 1/2 cups (200g) rolled oats 1 tsp baking powder 2 tsp ground cinnamon 1 tsp ground ginger Pinch salt 1 1/2 cups (225g) grated carrot 2 tsp vanilla extract 1/2 cup (165g) agave nectar 1 cup (240ml) milk 1 large egg Get To Full Instructions : Click Here

INGREDIENTS 1 box yellow cake mix 3/4 tsp baking soda 1 tsp baking powder 3 overripe bananas, mashed 3/4 cup water 1/4 cup oil 3 eggs TOPPING 1 5.1 ounce box vanilla or banana instant pudding mix 2 cups milk 1 cup vanilla wafers, crushed 3 ripe bananas, sliced 2 cups whipping cream 1/2 cup powdered sugar 1/2 tsp vanilla Ger To Full Instructions : Click Here

White cakes are ideal for experimenting with different fillings and frosting. In the photos a traditional white buttercream was used which consists of simply butter, powdered sugar, and almond extract. Lemon curd and raspberry jam make excellent fillings, but feel free to experiment with your own ideas and personal taste preferences. Ingredients 1 cup salted butter softened 1 1/2 cups sugar 2 teaspoons almond extract 3 1/2 cups cake flour 4 teaspoons of baking powder 1/2 teaspoon salt 6 large egg whites room temperature 1 1/2 cups milk room temperature Get To Full Instructions : Click Here

Ingredients Cake: 2½ cup Flour 1 cup Sugar ½ tsp Baking Powder ½ tsp Baking Soda ½ tsp Salt ¾ cup softened Butter (cut in 1 tbsp pieces) 3 Eggs 1 tsp Vanilla ⅔ cup Buttermilk (or ⅔ cup Milk + 1 tsp White Vinegar) Filling: 1¼ cup Brown Sugar 1 tbsp Cinnamon Crumb Topping: 1 cup cold Butter (cut in 1 tbsp pieces) 2¼ cup Flour 1½ tbsp Cinnamon 1¾ cup Brown Sugar 2 tsp Vanilla ¼ cup Powdered Sugar Get To Full Instructions : Click Here

A super simple vanilla cake batter is made (from scratch!), sprinkled with cinnamon and sugar, dotted with chocolate chips – and then those layers are repeated once more. INGREDIENTS CAKE BATTER:  2 cups flour  1 1/2 cups sugar  2 teaspoons baking powder  1/2 teaspoon salt  1 1/3 cups sour cream  2/3 cup butter, softened  1 teaspoon vanilla  3 eggs  1/2 teaspoon baking soda MIDDLE & TOP:  Cinnamon sugar (I keep my cinnamon and sugar in a glass shaker so I didn’t measure exactly how much I used – a guesstimate would be 2 tablespoons for each layer)  1 bag chocolate chips, divided Get To Full Instructions : Click Here

Ingredients For the crust 2 and 1/2 cups chocolate filled Oreos or plain Oreos, about 30 cookies* 6 tablespoons unsalted butter , melted For the filling 12 ounces semisweet chocolate, coarsely chopped 24 ounces cream cheese , softened 1 and 1/2 cups granulated sugar 1/3 cup Dutch-processed cocoa powder, * 1 tablespoon vanilla extract 1/2 teaspoon salt 3/4 cup heavy cream 4 large eggs , lightly beaten For the glaze 4 ounces semisweet chocolate, coarsely chopped 4 tablespoons unsalted butter, cut into cubes 2 tablespoons light corn syrup, * Get To Full Instructions : Click Here

A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. This is one of the amazing versions of pound cake that I enjoy making for my family.  Ingredients 1 ¼ cup all-purpose flour Pinch of salt 1 teaspoon baking powder ½ cup unsalted butter 1 ½ cup sugar 3 large eggs at room temperature 1 ¼ teaspoon vanilla ¼ cup evaporated milk mixed with ¼ cup water OR 1/2 cup regular whole milk 1/3 cup unsweetened cocoa powder mixed with 4 tablespoon hot water Instructions Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. In a bowl, sift flour with salt and baking powder. Keep aside. In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.  ............................................

Ingredients 1 cup butter 1/2 cup brown sugar packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.) Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats. Cook over low heat 3 to 4 minutes, or until ingredients are well blended.  .......................................... ................................................. Full Instructions : Click Here

Since it’s release in the UK in the past couple of days, I’ve clocked up over 12 kilometres travel from just wandering around building up and training my little squad. My boyfriend is home from Croatia tomorrow, and our plans above all else are to go Pokémon hunting around town and to be perfectly honest, I couldn’t be happier. As someone who has worked in a coffee shop for nearly two years, I’ve become one of those people who most often drinks their coffee black with no sugar or trimmings. However that doesn’t mean that I’m not partial to the gentle comfort of a milky coffee from time to time. This Vanilla Latte Cake is just that, a mellow, subtle, non-judgmental mouthful of coffee flavour laced with sweet vanilla. Something even those who only really like coffee for the sickly sweet syrup can enjoy. Ingredients For the cake: 200g (13 tbsp) softened butter/margarine 200g (1 cup) caster sugar 1 tbsp vanilla extract 4 eggs 200g (1 ½ cups) self-raising flour Pi...

This Nutella Chocolate Cake is a delicious combination of an incredibly moist chocolate cake and a sweet, delicious Nutella icing, all covered in chocolate ganache. Delish! INGREDIENTS CHOCOLATE CAKE 2 cups (260g) all purpose flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) water NUTELLA FROSTING 2 cups (448g) salted butter, room temperature 1 cup (189g) shortening 2 cups (620g) Nutella hazelnut spread 10 cups (1150g) powdered sugar 5-6 tbsp milk or water CHOCOLATE GANACHE 6 oz semi-sweet chocolate chips 1/2 cup (120ml) heavy whipping cream Ferrero Rocher candies INSTRUCTIONS Prepare four 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Add all dry ingredients to a large bowl and whisk together. Add eggs,...

This Coconut Cream Cheese Pound Cake recipe is dense and buttery. It's topped simply with a sprinkle of powdered sugar then served with whipped cream and berries Ingredients 1 cup room temperature butter salted or unsalted, your preference 1/2 cup solid vegetable shortening brand recommended 3 cups granulated sugar 3 cups all-purpose flour sifted and measured correctly 1 8 ounces package cream cheese (brand recommended, low or fat free not recommended) 1 tablespoon coconut extract 1 teaspoon almond extract 6 extra large eggs or 7 large eggs 1 cup flaked coconut pulsed 4 to 5 times in a food processor Instructions Preheat oven to 325 degrees F. Grease and flour (or *sugar) a 10-inch tube pan. (Pans I prefer can be found here.) Beat butter, shortening, and sugar together. Next add the cream cheese and blend until fluffy.  ......

These Homemade Chewy Brownies are thick, chewy, fudgy and made completely from scratch. You'll never need a box mix again!! INGREDIENTS 1 1/4 cups (265g) sugar 1/4 cup (60ml) water 2 ounces (56.5g) unsweetened chocolate, chopped into small pieces 3/4 cup (100g) all purpose flour 1/3 cup (30g) regular not dutch process unsweetened cocoa powder 1/2 cup (45g) semi sweet chocolate chips 1/4 teaspoon baking powder Pinch of salt 2 large eggs, lightly beaten 1/2 cup (120ml) vegetable oil 1 teaspoon vanilla INSTRUCTIONS Preheat oven to 350 degrees F (177 degrees C). Line an 8x8 or 9x9 baking pan with parchment paper or foil and lightly grease with cooking spray. Set aside.  .................................. .......................................... Full Instructions : Click Here

Ingredients 3 eggs 3/4 cup buttermilk 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups all-purpose flour 2 teaspoons baking soda 2 cups shredded carrots 1 cup flaked coconut 1 (8 ounce) can crushed pineapple with juice 1 cup chopped walnuts Instructions Preheat oven to 350 degrees. Grease and flour two or three 8 inch pans, depending on if you are doing a two layer or three layer cake. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. mix well. Add in your flour, baking soda, salt, and cinnamon. Mix till well blended.  ............................. .................................. Full Instructions : Click Here