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This looks so delicious! Do you think it would keep well premade in a jar for lunch or breakfast? Ingredients FOR THE POTATOES 1/2 tsp chili powder salt & pepper to taste 1 jalapeño diced 1 green bell pepper diced 1 red onion diced and separated 1 tbsp olive oil 1/2 tsp paprika 1 lb yellow potatoes cut in bite-sized pieces FOR THE DRESSING 1 tsp oregano 1/2 tsp garlic salt pepper to taste water as needed 2 tbsp red wine vinegar 2 tbsp yellow mustard 1/2 cup tahini lemon juice to taste FOR THE SALAD 1 lemon juiced 4 cups kale chopped and stems removed Instructions First,Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Then,Combine the potatoes, 1/2 of the red onion, jalapeño, bell pepper, o...

INGREDIENTS: 1 lb. broccoli about 4 cups, cut into florets 6 slices cooked bacon, crumbled 1/4 cup chopped red onion, diced 1/2 cup dried cranberries 4 ounces sharp cheddar, cut into small cubes ½ cup chopped walnuts 1 cup real mayonnaise 2 tablespoons white vinegar 1/4 cup sugar Salt and pepper to taste Get To Full Instructions : Click Here

INGREDIENTS 8 oz button mushrooms ($1.99) 1 clove garlic, minced ($0.08) 10 oz box frozen spinach, thawed ($1.09) 4 large eggs ($0.83) 1 cup milk ($0.39) 2 oz feta cheese ($0.87) 1/4 cup Parmesan, grated ($0.39) 1/2 cup shredded mozzarella ($0.50) Salt and pepper to taste ($0.05) Get To Full Instructions : Click Here

Ingredients 3 eggs 1 1/3 cup milk 1 cup flour 1/4 teaspoon salt 3 tablespoon melted butter cooled 1 tablespoon vanilla 1 tablespoon sugar *sugar for sprinkling Get To Full Instructions : Click Here

Ingredients For the filling: 1 tablespoon butter preferably grass-fed 6 ounces cauliflower finely chopped 1 medium onion about 4 ounces 3/4 teaspoon salt (or to taste) 1 tablespoon fresh ginger root minced 1/2 teaspoon coriander ground 1 teaspoon garam masala ground 1 teaspoon cumin ground 1/4 teaspoon cumin seeds whole 1/8-1/4 teaspoon red chili flakes 1/4 cup fresh cilantro chopped For the dough: 3/4 cup super fine almond flour 1/4 teaspoon cumin 1/2 teaspoon salt 8 ounces part-skim mozzarella cheese finely shredded Get To Full Instructions : Click Here

Ingredients (2) 15oz cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas) 1 shredded carrot 2 stalks celery, finely diced 1/2 small red onion, finely diced Just Mayo or alternative vegan mayonaise, approximately 1/4 cup 1/2 tsp salt 1/4 tsp ground black pepper optional: extras like mustard, dill, etc Get To Full Instructions : Click Here

INGREDIENTS For the Potatoes: 2lbs (around 1kg) of potatoes, peeled and cut into bite-sized pieces (about 5 Russet potatoes) 1½ Tablespoons olive oil ½ teaspoon sea salt For the Seasoning Oil: 1 Tablespoon olive oil 1 large clove garlic, minced (or 2 cloves if you love garlic) ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon paprika ½ teaspoon cayenne pepper for medium, 1 teaspoon for hot ½ teaspoon black pepper Finishings: ¼ teaspoon sea salt (or more, to taste) 2 heaping Tablespoons finely chopped cilantro squeeze of lemon juice Get To Full Instructions : Click Here

This is the Best Ever Peanut Butter Banana French Toast! Thick pieces of King's Hawaiian bread sandwiched between peanut butter swirls and banana slices, topped with a crunch peanut butter cereal coating! INGREDIENTS 8 Slices King's Hawaiian Bread or Texas Toast ½ Cup Creamy Peanut Butter 2 Medium Bananas, sliced in ½ inch pieces 5 Eggs 2 Cups Milk 2 Teaspoons Vanilla Extract ½ Teaspoon Cinnamon 2 Cups Peanut Butter Cereal, crushed (I used Peanut Butter Captain Crunch) 2 Tablespoons Unsalted Butter Coconut or Maple Syrup for serving Get To Full Instructions : Click Here

Everybody needs a great tuna salad recipe in his or her collection. Well, look no further because everyone who tries this recipe says it is the best they’ve ever tasted. I think it’s because of the surprise cheese component. I was astonished when a friend first served this sandwich to me many years ago. “What? What are you doing with that shredded cheddar?” But after trying it, I will never go back to the old way of making it. It is absolutely AMAZING! INGREDIENTS 1 can (5 oz) Solid White Albacore, in water (I like Bumble Bee brand) ¼ cup mayonnaise 1 stalk celery, finely diced ¼ cup sharp cheddar cheese, shredded 2 tablespoons sweet pickle relish 1 tablespoon onion, finely diced 1 green onion, finely diced 1 teaspoon lemon juice Dash of salt Dash of garlic powder Dash of onion powder Dash of lemon pepper 4 slices bread, toasted lettuce, optional Get To Full Instructions : Click Here

Healthy apple crumble that's perfect for serving with yogurt for breakfast. Refined sugar free and naturally sweetened with maple syrup and dates. INGREDIENTS APPLE FIILLING 5-7 apples, cored and cut into ½" slices (choose a mix of sweet and tart- I used Granny Smith and Honeycrisp) ¼ cup maple syrup ½ tsp cinnamon 2 TBS vanilla protein powder ½ lemon, squeezed ⅓ cup filtered water CRUMBLE TOPPING 1 cup GF old-fashioned rolled oats (or sub more nuts for grain-free) 1 cup raw almonds 1 cup dates, pitted ½ cup + 2 generous TBS runny almond butter handful (3-4) Vanilla Maple Coco-Roons For serving: unsweetened almond milk yogurt, Salted Caramel Coco-Thins INSTRUCTIONS Preheat oven to 350 and prepare a large baking dish (9x13) for use. Prepare the apple filling by adding the apples, maple syrup, cinnamon, vanilla protein powder, and lemon to a large mixing bowl and tossing until well coated. Add apples in the bakin...

Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that's perfect for family breakfast, fancy brunch, or a church potluck! INGREDIENTS 2 (9 Ounce) Packages Breakfast Sausage Links 1 Pound Bacon 1 (32 Ounce) Package Tater Tots 12 Large Eggs 1/2 Cup Milk 1/4 Cup Green Onions Thinly Sliced 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Cup Monterey Jack Cheese, Shredded 2 Cups Cheddar Cheese, Shredded~Divided 2 Tablespoons Green Onions, Thinly Sliced INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.  ................................................. .................

Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead. Ingredients 2 1/4 cups shredded hash browns (thawed and press with paper towel) 1 tablespoon olive oil 1 1/2 cup Cheddar/Jack Cheese  1/4 cup ham (diced into 1/4" pieces) 3 tablespoons green bell pepper (diced) 3 tablespoons red bell pepper (diced) 5 eggs (whisked) 2 tablespoons milk 3 green onion stalks (diced) salt and pepper to taste Instructions Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray. In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.  ............................................ ........................................

Ingredients 1 14 oz [440 g] can of young jackfruit (we order it on Amazon.com) 1 stalk of celery finely chopped 1 small red onion ¼ cup 38 g, finely chopped 1 heaping tbsp. 3 g fresh chopped parsley leaves 3 tbsp 47 g Dijon mustard 2 tbsp 30 g unsweetened plain plant-based yogurt (I used Kite Hill almond) ½ tsp paprika Ground sea salt and pepper to taste Instructions Drain and rinse the jackfruit and pulse in a food processor until it’s shredded and resembles canned tuna. If you don’t have a food processor you can chop it with a knife.  ................................. .................................... Full Instructions : Click Here

Ingredients 1 box (3.4 oz.) cheesecake or white chocolate pudding mix 12 oz whipped topping 3 (6 oz) containers strawberry yogurt 1 lb fresh strawberries, sliced 3 bananas, sliced (add just before serving or they brown) 3 cups miniature marshmallows (optional) Instructions Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).  ............................... .................................... Full Instructions : Click Here

Ingredients 2 Tablespoons butter, room temperature 3 oz cream cheese, room temperature 2 Tablespoons celery, minced 1 Tablespoon Mayo (or more if desired) 1 teaspoon onion, grated 1 teaspoon sugar 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 6 hard boiled eggs, finely chopped or squished with a fork. Croissants or Bread Paprika (optional) Dill Pickle Relish (optional) Bacon (optional) Instructions In a medium bowl, cream together butter and cream cheese until smooth. Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.  ......................... ............................ Full Instructions : Click Here

French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. Ingredients 4 thick slices of slightly stale white bread (1"/2.5cm thick) (Note 1) 2 large eggs (or 3 small eggs) 1/4 cup milk Pinch of salt 1/4 cup white sugar 1/2 tsp cinnamon powder 3 tbsp butter , separated Maple syrup to serve (not optional!) Instructions Cut the crust off the bread, then cut each piece into 9 equal cubes. Whisk the eggs, milk and salt in a medium bowl. Combine sugar and cinnamon in a shallow bowl.  ...................................... .............................................. Full Instructions : Click Here

Ingredients 8 ounces small shells pasta , or your favorite bite-size pasta 7 ounces canned albacore white tuna, packed in water , drained 2 ribs celery , chopped 1/4 cup red onion , chopped 1 cup frozen peas 1/2 cup mayonnaise 1/2 cup plain Greek yogurt dried dill weed , to taste, optional salt and freshly ground black pepper , to taste Instructions Cook noodles according to package instructions, until al dente. Drain. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt.   ...................... .............................. Full Instructions : Click Here

These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust. So scrumptious! INGREDIENTS 20 oz. bag refrigerated Simply Potatoes shredded hash browns 1 tbsp. olive oil 1 tsp. sea salt 1/2 tsp. ground black pepper 2 cups Fiesta blend cheese divided use 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces 9 extra large eggs divided use 1/2 cup red bell pepper diced 1/2 cup orange bell pepper diced parsley 1/2 cup 2% milk or cream INSTRUCTIONS Preheat oven to 400°. Spray 24 muffin tins with cooking spray. Combine one egg with hash browns, olive oil, 1 cup cheese and half each of the salt and pepper. Divide mixture evenly between 24 muffin tins and press down.  ..........................

Ingredients 4 Apples cored and diced (I used 2 Granny Smith, 2 Gala) 3 stalks Celery chopped 1 cup Red Grapes halved 1 cup Green Grapes halved Juice of 1/2 lemon 1/2 cup Dried Cranberries 3/4 cup Walnuts 12 oz Vanilla Yogurt Instructions Add fresh fruits and celery to large bowl. Add lemon juice and stir to coat.  ..................... ................................. Full Instructions : Click Here

Oven Baked Crab Avocado Wontons Ingredients 8 ounces imitation crab meat 2 avocados 8 ounces cream cheese 1/3 cup green onions, chopped 1 teaspoon chili powder 24-30 wonton wrappers 3 tablespoons water sweet and sour OR sweet chili sauce, for dipping (you can find these kinds of dipping sauces in the Asian section at the grocery store) optional: sesame seeds Instructions Preheat oven to 400. In a large bowl, combine crab, avocados, cream cheese, green onions, and chili powder. Mix together until all ingredients are incorporated.  .......................... ................................. Full Instructions : Click Here