Perfect Crepes every time




Ingredients

  • 3 eggs
  • 1 1/3 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 3 tablespoon melted butter cooled
  • 1 tablespoon vanilla
  • 1 tablespoon sugar
  • *sugar for sprinkling


Get To Full Instructions : Click Here





Komentar

Posting Komentar

Postingan populer dari blog ini

THE BEST EVER TUNA SALAD

Gambar
Everybody needs a great tuna salad recipe in his or her collection. Well, look no further because everyone who tries this recipe says it is the best they’ve ever tasted. I think it’s because of the surprise cheese component. I was astonished when a friend first served this sandwich to me many years ago. “What? What are you doing with that shredded cheddar?” But after trying it, I will never go back to the old way of making it. It is absolutely AMAZING! INGREDIENTS 1 can (5 oz) Solid White Albacore, in water (I like Bumble Bee brand) ¼ cup mayonnaise 1 stalk celery, finely diced ¼ cup sharp cheddar cheese, shredded 2 tablespoons sweet pickle relish 1 tablespoon onion, finely diced 1 green onion, finely diced 1 teaspoon lemon juice Dash of salt Dash of garlic powder Dash of onion powder Dash of lemon pepper 4 slices bread, toasted lettuce, optional Get To Full Instructions : Click Here
Baca selengkapnya

ALMOND CRANBERRY CAKE

Gambar
INGREDIENTS CAKE: 1 1/2 cups all purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons unsalted butter softened 2/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 2/3 cup sour cream 2 tablespoons milk 1 1/2 cups fresh cranberries ALMOND TOPPING: 3 tablespoons unsalted butter softened 1/3 cup granulated sugar 3 tablespoons all purpose flour 1/8 teaspoon almond extract 1/2 cup sliced almonds ICING (OPTIONAL): 1/3 cup powdered sugar 1 1/2 teaspoons milk drop almond extract INSTRUCTIONS CAKE: Preheat oven to 350°F. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside. Using a h...
Baca selengkapnya

Salted Caramel Coconut Thumbprint Cookies

Gambar
Tender buttery thumbprint cookies are coated with sweet shredded coconut and filled with salty decadent caramel. Such a delicious cookie recipe! Ingredients Cookies 1 3/4 cup (150g) sweetened shredded coconut 1 large egg 1 cup (226g) unsalted butter, cold and diced into small cubes 1/2 cup (108g) granulated sugar 1/4 tsp Morton Fine Sea Salt or table salt 2 tsp real coconut extract 2 cups (283g) all-purpose flour Filling 28 (226g) soft caramels, such as Kraft 3 1/2 Tbsp heavy cream Morton Coarse Sea Salt, for topping Instructions For the cookies: Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking mats.  Add coconut to a small mixing bowl. Add egg to a separate small mixing bowl and whisk well until blended. Set aside.  .......................................... .............
Baca selengkapnya