Delicious! The almond flavor is fairly subtle, used both Amaretto and extract. I also refrigerated the dough as suggested in the recipe for a thicker cookie Ingredients 2 large eggs, at room temperature 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks 1/2 teaspoon almond extract 3 Tablespoons amaretto 4 ounces sliced almonds 2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 1 teaspoon salt 1 cup dark brown sugar, packed 2 sticks (8 ounces) unsalted butter, melted until browned 1 teaspoon baking soda 1/2 cup granulated sugar Instructions For the Brown Butter: First,Place the butter in a small saucepan over medium-high heat and cook for about 3 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refriger...
Love the Dish!!!! Soooo….Good ….plus Healthy Ingredients 1/2 lb chopped broccoli 1/4 cup chopped green onion 1 tsp sesame seeds 2 cloves garlic minced (approx. 1 tsp) 2 tsp cornstarch optional! 1 tsp Sriracha 2 TBSP seasoned rice vinegar 1/2 tsp crushed red pepper flakes 1/2 tsp freshly grated ginger 1/4 cup sweet chili sauce 2 TBSP reduced-sodium GF soy sauce 1-2 tsp sesame oil for stir-frying 1 lb raw peeled and cleaned shrimp (I cook mine tail-on) Instructions First,Thaw shrimp if using frozen. Then,In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside. Heat sesame oil in a large ...
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