ALMOND CRANBERRY CAKE






INGREDIENTS

CAKE:
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2/3 cup sour cream
  • 2 tablespoons milk
  • 1 1/2 cups fresh cranberries

ALMOND TOPPING:
  • 3 tablespoons unsalted butter softened
  • 1/3 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 1/8 teaspoon almond extract
  • 1/2 cup sliced almonds

ICING (OPTIONAL):
  • 1/3 cup powdered sugar
  • 1 1/2 teaspoons milk
  • drop almond extract

INSTRUCTIONS

CAKE:
  1. Preheat oven to 350°F. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  2. Using a hand mixer or stand mixer fitted with the paddle attachment, beat 6 tablespoons butter and 2/3 cup sugar for several minutes, until creamy and well combined. Add eggs, vanilla and almond extract. Beat until combined, scraping the sides of the bowl as necessary.
  3.  .................................
  4. .......................................
Full Instructions : Click Here


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