JACKFRUIT TUNA-LESS SALAD




Ingredients

  • 1 14 oz [440 g] can of young jackfruit (we order it on Amazon.com)
  • 1 stalk of celery finely chopped
  • 1 small red onion ¼ cup 38 g, finely chopped
  • 1 heaping tbsp. 3 g fresh chopped parsley leaves
  • 3 tbsp 47 g Dijon mustard
  • 2 tbsp 30 g unsweetened plain plant-based yogurt (I used Kite Hill almond)
  • ½ tsp paprika
  • Ground sea salt and pepper to taste

Instructions

  1. Drain and rinse the jackfruit and pulse in a food processor until it’s shredded and resembles canned tuna. If you don’t have a food processor you can chop it with a knife.
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Full Instructions : Click Here


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