Baked Breakfast Apple Crisp (Gluten-Free!)




Healthy apple crumble that's perfect for serving with yogurt for breakfast. Refined sugar free and naturally sweetened with maple syrup and dates.

INGREDIENTS

  • APPLE FIILLING
  • 5-7 apples, cored and cut into ½" slices (choose a mix of sweet and tart- I used Granny Smith and Honeycrisp)
  • ¼ cup maple syrup
  • ½ tsp cinnamon
  • 2 TBS vanilla protein powder
  • ½ lemon, squeezed
  • ⅓ cup filtered water
  • CRUMBLE TOPPING
  • 1 cup GF old-fashioned rolled oats (or sub more nuts for grain-free)
  • 1 cup raw almonds
  • 1 cup dates, pitted
  • ½ cup + 2 generous TBS runny almond butter
  • handful (3-4) Vanilla Maple Coco-Roons
  • For serving: unsweetened almond milk yogurt, Salted Caramel Coco-Thins

INSTRUCTIONS

  1. Preheat oven to 350 and prepare a large baking dish (9x13) for use.
  2. Prepare the apple filling by adding the apples, maple syrup, cinnamon, vanilla protein powder, and lemon to a large mixing bowl and tossing until well coated.
  3. Add apples in the baking dish in an even later and pour filtered water on top. Place in the oven and bake for 25-30 minutes, until softened.
  4.  .....................................
  5. ...............................................
Full Instructions : Click Here


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