WHITE CHICKEN CHILI RECIPE WITH CREAM CHEESE




CREAMY WHITE CHICKEN CHILI RECIPE WITH CREAM CHEESE is the ultimate comfort food! The best White Chicken Chili recipe out there! This Cream Cheese Chicken Chili is loaded with everything good and so comforting on a cool night. We top ours with avocado, jalapenos, sour cream, and more! BEST CHILI RECIPE EVER.

INGREDIENTS

  • 2 onions diced
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 pounds COOKED chicken cubed (or 2 lbs cooked shredded rotisserie chicken)
  • 32 ounces low sodium chicken broth
  • 4 cans great northern white beans 15.5 ounce cans, fully drained and rinsed
  • 3 cans diced green chiles 4 ounce cans, drained
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1/2 cup fresh cilantro chopped
  • 8 ounces low fat cream cheese cubed
  • 1 cup heavy cream

!OPTIONAL TOPPINGS
  • Tortilla chips or strips
  • sliced jalapeños
  • chopped cilantro
  • shredded Mexican blend cheese
  • sour cream
  • sliced avocado
  • lime juice

INSTRUCTIONS

  1. In a 6 qt dutch oven or stock pot, saute the onions and garlic in the olive oil and lime juice over medium high heat. Cook until the onions are fragrant and translucent.
  2. Add in the cooked chicken, chicken broth, beans, chiles, and seasoning. Bring to a boil, stirring often, and then reduce heat to simmer. Simmer uncovered for 30-45 minutes, or until it's the thickness you desire. Stir occasionally. I let mine simmer for a full hour to let all the flavors blend fully and to get a nice thickness. It would have been ready to go after 30 minutes, so just do what you like best! *** (See below for Slow Cooker Instructions)
  3.  ...............................................
  4. ........................................................
Full Instructions : Click Here


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