SPICY LEBANESE-STYLE POTATOES (BATATA HARRA)






INGREDIENTS

For the Potatoes:
  • 2lbs (around 1kg) of potatoes, peeled and cut into bite-sized pieces (about 5 Russet potatoes)
  • 1½ Tablespoons olive oil
  • ½ teaspoon sea salt

For the Seasoning Oil:
  • 1 Tablespoon olive oil
  • 1 large clove garlic, minced (or 2 cloves if you love garlic)
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper for medium, 1 teaspoon for hot
  • ½ teaspoon black pepper

Finishings:
  • ¼ teaspoon sea salt (or more, to taste)
  • 2 heaping Tablespoons finely chopped cilantro
  • squeeze of lemon juice



Get To Full Instructions : Click Here

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