Carrot Cake Baked Oatmeal




My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!


Ingredients

  • 2 1/2 cups (200g) rolled oats
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • Pinch salt
  • 1 1/2 cups (225g) grated carrot
  • 2 tsp vanilla extract
  • 1/2 cup (165g) agave nectar
  • 1 cup (240ml) milk
  • 1 large egg


Get To Full Instructions : Click Here

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