CARAMEL THUMBPRINT COOKIES




Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup brown sugar packed
  • 2 eggs yolks separated from whites
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans
  • 1/2 cup warm caramel

Instructions

  1. Preheat oven 350º F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix butter, shortening, brown sugar, egg yolks, and vanilla thoroughly with an electric mixer.
  3. Whisk flour and salt together in a separate bowl. Combine dry ingredients with butter mixture and mix until combined.
  4.  ...........................................
  5. ....................................................
Full Instructions : Click Here


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