S’Mores Stuffed Cookies



S’Mores Stuffed Cookies




The thinner top allows the marshmallows to lower their temperature faster once they are out of the oven. Which is the critical part. You can put these cookies by a window or near a fan to help the process.
Please also note that, in general, s’mores stuffed cookies will look under baked. This is normal. We want them under baked, because that’s what makes them soft and chewy. They continue to bake while on the baking sheet.

Ingredients

  • 1 1/4 cup (160 grams) all purpose flour
  • 1 1/4 cup (141 grams) whole wheat flour
  • 1/2 (2.5 grams) teaspoon salt
  • 1 teaspoon (5 grams) baking soda
  • 1/2 teaspoon (2.5 grams) baking powder
  • 1 cup (90 grams) crushed honey graham crackers
  • 1 1/2 teaspoon (7.2 grams) ground cinnamon
  • 1 cup (227 grams) butter, room temperature
  • 3/4 cup (165 grams) brown sugar
  • 2 large eggs
  • 1 teaspoon (5 grams) vanilla extract
  • 2/3 cup (117 grams)  semi-sweet chocolate chips
  • 1/2 cup (88 grams) roughly chopped milk chocolate
  • 2 cups (100 grams) mini marshmallows

Instructions

  1. Mix together both flours, salt, cinnamon, baking soda and baking powder. Set aside.
  2. Break up the graham crackers into small pieces. Be careful to not let it get too powdery, but some graham cracker powder is okay. Set aside.
  3. Cream the butter and sugar together until fluffy.
  4. .............................
  5. .................................
Full Instructions : Click Here



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