lemon almond biscotti recipe



lemon almond biscotti recipe




INGREDIENTS

BISCOTTI
  • 6 tablespoons butter
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • grated rind of 1 medium lemon (about 1 tablespoon)
  • ¾ to 1 ¼ teaspoons almond extract (to taste*)
  • 1 1/2 teaspoons baking powder
  • 2 to 3 tablespoons freshly squeezed lemon juice (to taste)
  • 2 large eggs
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • *3/4 teaspoon will give you the merest hint of almond; if you’re fond of that flavor (use the greater amount of extract.)

GLAZE (OPTIONAL)
  • 1/2 cup confectioners’ or glazing sugar
  • 1 1/2 teaspoons lemon juice powder
  • 2 to 3 teaspoons milk
  • *No lemon juice powder? Substitute fresh lemon juice for some of the milk (to taste.)


INSTRUCTIONS

  1. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18″ x 13″) baking sheet.
  2. In a medium-sized bowl, beat the butter, sugar, salt, lemon rind, almond extract, and baking powder until the mixture is smooth and creamy. Beat in the lemon juice and eggs; the batter may look slightly curdled. At low speed of your mixer, add the flour, stirring until smooth; the dough will be sticky.
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