BROWN BUTTER ALMOND CRINKLE COOKIES




BROWN BUTTER ALMOND CRINKLE COOKIES





INGREDIENTS

  • 10 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all purpose-flour**
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

FOR ROLLING
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar


INSTRUCTIONS

  1. In a small heavy bottomed saucepan, heat butter over medium high heat. Swirl butter as it melts. It will foam up, and then become light brown and fragrant after about 2-3 minutes. Be careful not to burn it, and immediately transfer to a separate bowl to cool.
  2. After the browned butter as cooled, add it to the bowl of an electric mixer with sugars and cream together on medium speed with the paddle attachment. Add eggs and extracts and mix until combined.
  3. ............................
  4. ....................................
Full Instructions : Click Here



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