blackberry lavender naked cake with white chocolate buttercream.




INGREDIENTS

  • 1 cup canola oil
  • 1/2 cup plain greek yogurt
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups buttermilk
  • 3 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt

BLACKBERRY LAVENDER JAM
  • 6 cups fresh or frozen blackberries
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1-2 teaspoons dried lavender

WHITE CHOCOLATE BUTTERCREAM
  • 3 sticks salted butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 8 ounces white chocolate, melted and cooled

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Grease 2 (8-inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray.
  2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the canola oil, yogurt, eggs, sugar, vanilla, and buttermilk. Add the flour, baking soda, baking powder, and salt and mix until just combined. 
  3.  ............................
  4. ...................................
Full Instructions : Click Here


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