DIJON BAKED SALMON





INGREDIENTS

  • 1 1/2 lbs salmon (King, Sockeye or Coho salmon)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • 3 garlic cloves, finely chopped
  • salt and pepper

DIRECTIONS

  1. Preheat your oven to 375 degrees fahrenheit.
  2. Place the salmon on a parchment lined baking tray and set it aside.
  3.  .............................
  4. ......................................
Full Directions : Click Here


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