Lobster Newberg



INGREDIENTS

Prepared Toast Points, see recipe here
  • 2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to 1 pound of cooked lobster meat
  • 1 stick butter or 6 tablespoons clarified butter
  • 3 tablespoons cognac or sherry*
  • 1 cup heavy cream, plus more as needed *See Notes below
  • 3 egg yolks, beaten
  • ¼ teaspoon kosher salt
  • Pinch of freshly ground nutmeg **See Notes below
  • Pinch of cayenne pepper **See Notes below


INSTRUCTIONS

  1. Prepare Toast Points (see recipe here) and set aside.
  2. Fill large pot with water and bring to a boil. Add two live lobsters, head first into the boiling water.
  3. .............................
  4. .................................
Full Instructions : Click Here



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