Magnolia Bakery's Banana Pudding



INGREDIENTS

  • 1 1/2 cups water
  • 2/3 cup instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 3 cups heavy cream
  • 1 (12-ounce) box vanilla wafers
  • 4 bananas, sliced

DIRECTIONS

  1. Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight, until it sets up.
  2. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
  3.  ............................
  4. ...............................
Full Directions : Click Here


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