Pepper Steak Stir Fry





INGREDIENTS

  • 1 tablespoon vegetable oil divided use
  • 1 red bell pepper cored, seeded and cut into strips
  • 1 green bell pepper cored, seeded and cut into strips
  • 1 1/4 pounds flank steak thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • salt and pepper to taste
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons cornstarch

INSTRUCTIONS

  1. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
  2. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
  3.  ..................................
  4. ............................................
Full Instructions : Click Here


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