PALEO THAI BASIL BEEF STIR-FRY (PAD GRA PROW - WHOLE30, KETO)




INGREDIENTS

Beef and Marinade:
  • 1 lb. skirt steak, beef flap, or sirloin
  • 1 ½ tbsp coconut aminos
  • ½ tsp toasted sesame oil
  • 1 tbsp fish sauce, Red Boat brand preferred
  • ¼ tsp baking soda
  • 1 tsp arrowroot powder

Aromatics:
  • 2 tbsp sliced garlic cloves
  • 1 to 1 ½ tbsp fresh ginger, julienned
  • 3 bulbs scallions, chopped and separate white and green parts
  • 1-2 chili peppers, serrano, fresno, or jalapeño, seeds removed, optional

Other:
  • 1 to 1 ½ whole bell pepper, slice to thin strips, any color you prefer
  • 1 cup Thai/Asian basil or 2 cups Italian basil
  • Cooking fat, ghee or avocado oil

Thai Basil Beef Stir-Fry Sauce:
  • ½ tbsp fish sauce, Red Boat brand preferred
  • 1 ½ tbsp coconut aminos
  • ½ tsp ground black pepper



Get To Full Instructions : Click Here

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