SEAFOOD LASAGNA RECIPE





INGREDIENTS

  • 2 tablespoons canola oil
  • 2 tablespoons plus ½ cup unsalted butter divided
  • 2 green onions thinly sliced
  • 2 garlic cloves minced
  • ½ cup chicken broth
  • 1 8 oz bottle clam juice (or Chicken Broth)
  • 12 oz. bay scallops; cut in half if desired
  • 1 lb. small shrimp peeled and deveined
  • 1 8 oz package crabmeat, chopped
  • ½ teaspoon freshly ground black pepper divided
  • ½ cup all-purpose flour
  • 2½ cups cup half ‘n half divided into one 1½ cup portion and one 1 cup portion
  • ¼ cup white wine; a semi-dry wine works well do NOT use a sweet wine
  • ½ teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • ½ cup Parmesan cheese shredded, divided into two ¼ cup portions
  • 9 Oven-Ready lasagna noodles
  • 1 cup shredded Italian cheese blend
  • 1 cup shredded Mozzarella cheese


Get To Full Instructions : Click Here



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