Shrimp and Lobster Risotto




Ingredients

  • 1 live lobster (1 to 1 1/2 lbs.)
  • 1 pound of shrimp deveined, and shells reserved for stock
  • 2 onions, 1 diced and the other quartered
  • 2 ribs of celery, 1 diced and the other quartered
  • 1 carrot quartered
  • 2 bay Leaves
  • 3 cloves of garlic, minced
  • 10 oz. cremini mushrooms, cut into chunks
  • 2 cups arborio rice
  • The zest of 1 lemon
  • Minced parsley
  • 4 quarts of chicken stock
  • 4 quarts of water
  • 1/4 cup of butter
  • 1/4 cup plus 1 Tbsp of olive oil
  • 1/2 cup of dry white wine
  • 1/2 cup of Parmigiano-Reggiano
  • salt and pepper to taste

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