Shrimp and Lobster Risotto
Ingredients
- 1 live lobster (1 to 1 1/2 lbs.)
- 1 pound of shrimp deveined, and shells reserved for stock
- 2 onions, 1 diced and the other quartered
- 2 ribs of celery, 1 diced and the other quartered
- 1 carrot quartered
- 2 bay Leaves
- 3 cloves of garlic, minced
- 10 oz. cremini mushrooms, cut into chunks
- 2 cups arborio rice
- The zest of 1 lemon
- Minced parsley
- 4 quarts of chicken stock
- 4 quarts of water
- 1/4 cup of butter
- 1/4 cup plus 1 Tbsp of olive oil
- 1/2 cup of dry white wine
- 1/2 cup of Parmigiano-Reggiano
- salt and pepper to taste
Get To Full Instructions : Click Here
Komentar
Posting Komentar