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Ingredients 2 c espresso cold 12 oz lady fingers 8 egg yolks organic 2 lb mascarpone cheese 1 1/2 c heavy cream 1/2 c granulated sugar + 2 tbsp organic 4 tsp vanilla extract 2 tbsp finely ground espresso beans Instructions In the bowl of a kitchen aid mixer whip together the heavy cream with 2 tbsp of granulated sugar until stiff peaks form. Transfer to a bowl and refrigerate until ready to use. Rinse the kitchen aid bowl and dry it well. Add the egg yolks, sugar and vanilla extract. Whisk together until creamy then start adding the mascarpone cheese spoon by spoon and wait until it is incorporated before adding more. Once all the mascarpone cheese has been incorporated, remove the whipped cream from the fridge and gently fold it into the egg yolk mascarpone mixture.  ............................. ................................. Full Instruction...

Ingredients 1 tbsp. Vegetable Oil 1/2 Red Onion thinly sliced 1 Orange Bell Pepper thinly sliced 12 oz Broccoli Florets Fresh (I used bagged, fresh from produce section) Salt and Pepper to taste 1 cup Sugar Snap Peas 1 Green Onion chopped 1 tbsp. Sesame Seeds Juice of half a lime Sauce: 5 Garlic Cloves minced 2 tsp. Sesame Oil 1/4 Cup Soy Sauce low Sodium 1/2 cup Vegetable Broth 2 tsp. Maple Syrup Salt and Pepper to taste 2 tsp. Corn Starch Instructions In a medium bowl, whisk garlic, sesame oil, soy sauce, vegetable broth, maple syrup and corn starch. Mix well. Set aside. Add vegetable oil to a pan over medium high heat. Add red onion, bell pepper and broccoli florets. Season with salt and pepper. Saute for about 6 to 8 minutes.  .........................

Ingredients 1 pound flank steak sliced into 1/4 inch thick strips 5 cloves garlic minced 1 jalapeño seeded and diced 1 inch ginger peeled and diced 3 scallions thinly sliced 2 tablespoons corn starch 1 tablespoon canola oil For the sauce: 1/2 cup low sodium soy sauce 1/2 cup brown sugar 2 teaspoons corn starch Instructions Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.  ........................... ............................... Full Instructions : Click Here

Ingredients 1 graham cracker crust 1 can, approx 14oz sweetened condensed milk (or dulce de leche, see note) 3 bananas sliced 1 1/2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla Instructions Caramel Sauce Pour one can of sweetened condensed milk into a small casserole dish and cover with foil. Place in a larger pan and fill to 3/4" with water. (Fill water as needed while baking). Bake at 425F 60-90 minutes or until condensed milk has reached a golden brown color.  Cool completely.  .................................. ....................................... Full Instructions : Click Here

INGREDIENTS Cake 2 cups raw sweet potato minced 2 large eggs 3/4 cup black cocoa powder or regular 1/2 cup coconut oil 1/2 cup maple syrup 1/2 cup coconut sugar 1/4 cup coconut flour 1 tablespoon vanilla extract 2 teaspoons baking powder 1 teaspoon sea salt Frosting 1 3/4 cup sweet potato cubed 1/2 cup avocado 1/2 cup soft medjool dates pitted 1/2 cup cocoa powder 1 teaspoon vanilla extract 1/4 teaspoon sea salt INSTRUCTIONS Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper. In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.  ........................... ................................. Full Instructions : Click Here

EASY CHICKEN STIR FRY RECIPE Ingredients 1 lb boneless, skinless chicken breast cut into 1 inch cubes salt and pepper to taste 2 tbsp olive oil divided 2 cups broccoli florets 1/2 yellow bell pepper cut into 1 inch pieces 1/2 red bell pepper cut into 1 inch pieces 1/2 cup baby carrots sliced 2 tsp minced ginger 2 garlic cloves minced Stir Fry Sauce 2 tbsp corn starch 1 tbsp cold water 1/4 cup low sodium chicken broth 3 tbsp low sodium soy sauce 1/4 cup honey 1 tbsp toasted sesame oil 1/2 tsp crushed red pepper flakes Instructions Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside. Add on...

A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! Ingredients Biscuit Base! 300 g Digestives/Graham Crackers 150 g Unsalted Butter Vanilla Cheesecake 750 g Full Fat Cream Cheese (Philadelphia/Mascarpone) 100 g Icing Sugar 1-2 tsp Vanilla Extract 300 ml Double/Heavy Cream 1 tbsp Lemon Juice (optional) Optional Topping 150 ml Double/Heavy Cream 2 tbsp Icing Sugar Serve with... Berries Coulis Chocolate Sauce Caramel etc! Instructions For the Biscuit Base Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.   .............................................. ....................................................... Full Instructions : Click Here