Tiramisu Cheesecake Recipe



Ingredients

  • 2 c espresso cold
  • 12 oz lady fingers
  • 8 egg yolks organic
  • 2 lb mascarpone cheese
  • 1 1/2 c heavy cream
  • 1/2 c granulated sugar + 2 tbsp organic
  • 4 tsp vanilla extract
  • 2 tbsp finely ground espresso beans

Instructions

  1. In the bowl of a kitchen aid mixer whip together the heavy cream with 2 tbsp of granulated sugar until stiff peaks form. Transfer to a bowl and refrigerate until ready to use.
  2. Rinse the kitchen aid bowl and dry it well. Add the egg yolks, sugar and vanilla extract. Whisk together until creamy then start adding the mascarpone cheese spoon by spoon and wait until it is incorporated before adding more.
  3. Once all the mascarpone cheese has been incorporated, remove the whipped cream from the fridge and gently fold it into the egg yolk mascarpone mixture.
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Full Instructions : Click Here


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