Best Ever Slow Cooker Beef Stew




Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Or, for this weekend! Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe.

Ingredients

  • 2 tablespoons olive oil divided
  • 2 1/2 pounds beef chuck roast, cut into 2-inch pieces, fat trimmed off
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large carrots, peeled and cut into 1-inch pieces
  • 3 celery ribs, sliced
  • 8 ounces sliced mushrooms
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 cup dry red wine
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups low-sodium beef broth, divided
  • 2 bay leaves
  • 1 sprig fresh thyme

FOR THE THICKENER
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/4 cup minced fresh parsley
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Instructions

  1. Place cut up beef in a large bowl and season with salt and pepper.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  3. Add beef and sear until browned, 2 to 3 minutes per side. Depending on the size of your skillet, you might have to do this in batches, adding more olive oil if necessary.
  4. Transfer the browned beef to a 6-quart slow cooker; arrange prepared carrots, celery, and mushrooms over the meat inside the slow cooker and set aside.
  5.  ...............................
  6. .......................................
Full Instructions : Click Here


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