Bruschetta Chicken with Balsamic Glaze


The most delicious bruschetta chicken - juicy, lightly-browned and seasoned chicken breasts, topped with a mixture of fresh tomatoes, basil, balsamic vinegar, and perfectly balanced Italian herbs, all drizzled with rich balsamic glaze.

Ingredients

For the Chicken
  • 4 boneless, skinless chicken breasts
  • several pinches of kosher salt
  • freshly-ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/3 cup all-purpose flour
  • 1-2 tablespoons extra-virgin olive oil

For the Bruschetta
  • 4 ripe Roma or on-the-vine tomatoes - seeded and diced
  • a generous handful fresh basil leaves - coarsely chopped
  • 2-3 cloves garlic - minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • a few turns of freshly-ground black pepper

To Finish
  • balsamic glaze - see note 1 below

Instructions

  1. To prepare the chicken, sprinkle each side of the breasts with salt, pepper, garlic powder, and oregano. Place the flour in a shallow bowl or plate, then gently dredge each piece of chicken through to lightly coat both sides, shaking a bit to remove any excess.
  2.  ........................................
  3. ...................................................
Full Instructions : Click Here


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