CREME EGG CHEESECAKE RECIPE


CREME EGG CHEESECAKE RECIPE




The ultimate easy Creme Egg Cheesecake recipe. This recipe has been viewed over 2 million times, see what the fuss is about! No bake and utterly delicious, this is the perfect Easter dessert. Chocolate, cream cheese, whipped cream and a buttery biscuit base all make for the best sweet treat. 
INCLUDING VIDEO!


Ingredients

  • 280 g Digestive Chocolate Biscuits
  • 140 g Butter Unsalted, melted
  • 560 ml Double cream lightly whipped until it forms soft peaks
  • 140 g Icing Sugar sifted
  • 560 g Philadelphia Cream Cheese Full fat, 2 x 280g tubs
  • Juice of half a lemon
  • 275 g Mini Cadbury's Creme Eggs about 3 small bags
  • 4 Creme Eggs to decorate
  • 60 g Milk Chocolate
  • 120 g White Chocolate
  • Yellow Food Colouring see my notes above

Instructions

  1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
  2. Mix with the melted butter and press into your 7" tin.
  3. Unwrap the mini Creme Eggs and chop them each into quarters.
  4. Combine the whipped cream, icing sugar, cream cheese, lemon juice and chopped mini Creme Eggs. Fold in gently until fully combined.
  5.  ....................................
  6. ......................................
Full Instructions : Click Here


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