LOW CARB CARROT CAKE




A tasty low carb carrot cake with cream cheese icing. It has a wonderful texture and taste of a traditional carrot cake to fool your friends. Great to take as a dessert for after dinner or a morning tea.

Ingredients

Low Carb Carrot Cake
  • 5 eggs - medium
  • 200 g butter melted
  • 3 tbsp granulated sweetener of choice or more, to your taste
  • 2 tsp vanilla
  • 300 g carrots grated/shredded
  • 50 g walnuts chopped, optional
  • 50 g shredded/desiccated unsweetened coconut unsweetened
  • 150 g almond meal/flour
  • 1 tsp ground cinnamon
  • 1-2 tsp mixed spice
  • 2 tsp baking powder
  • 1 tsp ginger (optional)

Cream Cheese Frosting
  • 200 g cream cheese
  • 1-2 tbsp granulated sweetener of choice or more, to your taste

Instructions

Low Carb Carrot Cake
  1. Beat eggs, melted butter, sweetener, and vanilla together.
  2. Add grated carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder.
  3. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.

Cream Cheese Frosting
  1. Warm the cream cheese in the microwave for 20 seconds to soften it.
  2.  ...................................
  3. ............................................
Full Instructions : Click Here


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