Nutella-Stuffed Mini Pancakes
Nutella-Stuffed Mini Pancakes
INGREDIENTS
- 1 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs, yolks and whites separated
- 1 cup milk
- 2 tablespoons unsalted butter, melted and room temperature
- Cooking spray
- Nutella
INSTRUCTIONS
- Combine the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk the egg yolks, then add the milk and butter. Add the flour mixture and whisk until well combined, but still lumpy.
- In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Add 1/3 of the egg whites to the batter and gently fold to combine. Add the remaining egg whites and gently fold until just combined.
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