AUTHENTIC BLACK FOREST CAKE (SCHWARZWALD KIRSCH KUCHEN)



INGREDIENTS

CAKE
  • 1 2⁄3cups all-purpose flour
  • 2⁄3cup cocoa powder
  • 1 1⁄2teaspoons baking soda
  • 1teaspoon salt
  • 1⁄2cup shortening
  • 1 1⁄2cups sugar
  • 2eggs
  • 1teaspoon vanilla
  • 1 1⁄2cups buttermilk

FILLING
  • 1⁄2cup kirsch
  • 1⁄2cup unsalted butter
  • 3cups icing sugar
  • 1pinch salt
  • 1⁄4cup espresso
  • 1 1⁄2lbs fresh black cherries

ICING
  • 2cups heavy whipping cream
  • 1⁄2teaspoon vanilla
  • 1⁄8cup kirsch
  • 2tablespoons dry milk
  • 2tablespoons icing sugar
  • 1⁄2cup shaved dark chocolate

DIRECTIONS

  1. Pit most of the cherries leaving about 10 for decoration on top of the cake. Take the pitted cherries and soak them in a jar of the 1/2 cup Kirsch overnight.
  2. Preheat the oven to 350°F Line the bottom of three 9 inch round cake pans with parchment.
  3. Sift the dry cake ingredients together.
  4. Cream the shortening and sugar. Add the eggs and vanilla and mix well.
  5.  ...........................
  6. ................................
Full Directions : Click Here


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