Tuna Cakes



Tuna Cakes



These healthy tuna cakes are paleo, gluten free and keto. They contain no bread crumbs. Easy, affordable and nutritious, it's the perfect weeknight dinner!


INGREDIENTS

  • 2 (5 oz) cans tuna in water, well-drained and flaked with a fork
  • 2 tablespoons avocado oil mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced garlic
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh parsley or cilantro
  • 4 tablespoons olive oil for frying*

INSTRUCTIONS

  1. Preheat oven to the "keep warm" setting (150-170 degrees F).
  2. In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.
  3.  ...............................
  4. ......................................
Full Instructions : click Here


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