AUTHENTIC JAMAICAN STYLE CHICKEN CURRY




This Authentic Jamaican Style Chicken Curry recipe is loaded with traditional island flavor and will keep you begging for more and more!!

INGREDIENTS

  • 4 lb. whole chicken
  • 2 T. lemon juice (to clean chicken)
  • 3 tsp. kosher salt, divided
  • ¾ tsp. black pepper
  • 6 T. Chief Curry Powder, divided
  • 4 Cloves garlic, minced
  • ¾ c. red bell pepper, diced
  • 1 large sweet onion, diced (about 2 cup)
  • 3 scallions, sliced (about ½ cup)
  • 1 small tomato, diced
  • 2 T. olive oil
  • 1 tsp. cumin seeds
  • 1 sprig fresh thyme
  • 1 tsp. ketchup
  • 1 T. West Indian hot pepper sauce
  • 3 cups chicken broth, divided
  • 2 large white potatoes, cut in 8 pieces each
  • 1 large carrot, sliced

INSTRUCTIONS

  1. Cutting through the bones, cut breasts into about 4 pieces, thighs into about three pieces, drumsticks in half and remove and discard wing tips from the wings. Discard all of the skin.
  2. Pour lemon juice over the chicken pieces and wash in cold water; draining well then patting dry with paper towel.
  3.  ...........................................
  4. .....................................................
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