Cashew Tomato Soup




One of the challenges of entertaining these days are the many food allergies, issues, sensitivities, and aversions guests can bring with them to the table. It’s impossible to please everyone, but this soup goes a long way towards universal satisfaction and joy. Made with ground cashews instead of cream and kicked up with an array of savory herbs and spices, it is the perfect thing to serve when you have mixed company.

This cashew tomato soup has hippie roots — it is based on a recipe found in The Tassajara Recipe Book, but its rich and spicy creaminess makes it a favorite for modern palates as well. I serve it to everyone and mention that it’s vegan only when there’s a vegan around to care. It’s a quick and simple dish that can easily be made ahead of time and reheated just before serving.

INGREDIENTS

  • 4 cups raw cashews
  • 4 cups water
  • 2 tablespoons neutral oil, such as canola
  • 4 cups chopped yellow onions
  • 1 cup sliced celery
  • 1/2 tablespoon salt
  • 1 to 2 tablespoons chopped garlic
  • 1 small chipotle, either dried or in adobo, optional
  • 1 tablespoon dried basil
  • 1 tablespoon dried dill
  • 1 teaspoon ground fennel
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 2 (28-ounce) cans whole or chopped tomatoes
  • Juice from one lemon or lime
  • Chopped parsley or basil for garnish, optional

INSTRUCTIONS

  1. In a blender (or using an immersion blender) blend the cashews and water until smooth. I find it helpful to do this in an 8-cup batter bowl, which gives me enough room to really blend the cashews with my immersion blender. A Vitamix would also be handy, although a regular blender will work as well. Set aside. Don't wash your blender as you will be using it again soon.
  2. In a large saucepan or Dutch oven, heat the oil, and add the onion, celery, and salt. Cook slowly, partially covered. Stir occasionally. When onions are soft and translucent, add the garlic and chipotle and cook until fragrant. Add remaining spices and continue to cook another minute or two.
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Full Instructions : Click Here


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