CHINESE LEMON CHICKEN




Chinese Lemon Chicken is the classic Chinese takeout recipe cooked with coated chicken breast in a sweet and sour lemon sauce in just 30 minutes.

INGREDIENTS

  • 3 chicken breasts boneless skinless
  • 1 egg
  • 1 1/2 tsp kosher salt
  • 1 pinch black pepper
  • 1 tablespoon canola oil
  • 1/2 cup + 1 tablespoon cornstarchdivided
  • 1/4 cup flour
  • 1/2 cup lemon juice
  • 1/4 cup sugar
  • 2/3 cup water

INSTRUCTIONS

  1. Slice the chicken breasts in half butterflied into two thinner pieces each.
  2. To coat the chicken add the egg, salt, pepper and oil into a bowl and whisk together in a large bowl.
  3. In a separate bowl, add 1/2 cup corn starch and 1/4 cup flour and mix well.
  4. In a large frying pan or a wok, heat more canola oil in a wok 375 degrees (medium high heat).
  5.  .......................................
  6. .................................................
Full Instructions : Click Here


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