healthy chicken piccata



Ingredients

  • 1 lemon
  • 1 pound boneless skinless chicken breasts
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon plus 4 teaspoons extra-virgin olive oil, divided
  • 1 large sweet onion, sliced
  • 1 clove garlic, minced
  • 1 cup reduced sodium chicken broth
  • ¼ cup dry white wine
  • 4 teaspoons drained capers
  • ¼ cup chopped parsley


Instructions

  1. Cut lemon in half. Juice half of it, and cut the remaining half into thin slices. Cut chicken breasts into 8 thin cutlets.
  2. Whisk flour, salt and pepper in shallow dish or pie plate. Dredge chicken in the flour mixture, turning to coat. Discard 2 teaspoons dredging flour and reserve the rest to thicken the sauce in step 5.
  3.  .............................
  4. .................................
Full instrcutions : Click Here


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