INSTANT POT THAI RED CURRY WITH CHICKEN




This Instant Pot Thai Red Curry with Chicken is delightful (and addicting!) It makes a perfect meal when paired with Jasmine Rice, and comes together so quickly in the Instant Pot. Perfect for a busy weeknight meal.

Ingredients

  • 3 Tbsp Thai red curry paste preferably Maesri or Mae Ploy brand
  • 14 oz. (1 can) regular-fat coconut milk 
  • 1 lb boneless chicken breasts or thighs sliced into thin bite-size pieces
  • 1/4 cup  chicken broth
  • 2 Tbsp  fish sauce more to taste
  • 2 tsp  brown sugar or to taste
  • 1 Tbsp lime juice
  • 1 cup red and/or green bell pepper cubed
  • 1 cup carrots sliced
  • 1/2 cup onion cubed
  • 1/2 cup canned bamboo shoots
  • 4  lime leaves slightly bruised *
  • 12  Thai Basil leaves

Instructions

  1. Select ‘Saute’ and stir in red curry paste and 1/2 can of coconut milk until mixture is bubbly, about a minute or two.
  2. Press 'Cancel'.
  3. Stir in chicken, remaining coconut milk, and chicken broth.
  4.  ......................................
  5. .................................................
Full Instructions : Click Here


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