ITALIAN SPONGE CAKE (PAN DI SPAGNA)




Learn how to make a traditional Italian sponge cake from scratch with only 3 ingredients: eggs, flour, and sugar!

INGREDIENTS

FOR AN 18-20 CM (7-8 INCHES) PAN:
  • ½ cup + 1½ tablespoon (120 grams) granulated sugar
  • 4 extra large eggs at room temperature
  • a pinch of salt
  • 1 teaspoon grated lemon zest or vanilla extract optional
  • 1 cup + 1 tablespoon (120 grams) cake flour, sifted *you can use all-purpose flour: 120 grams=1 cup

INSTRUCTIONS

  1. Take the eggs out of the refrigerator ahead of time as the eggs need to be at room temperature or soak them for a few minutes in a bowl of warm water.
  2. Preheat the oven to 170 degrees C (338 degrees F).
  3.  ..........................................
  4. ...................................................
Full Instructions : Click Here


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