PINA COLADA RUM CAKE




Ingredients

Cake
  • 2 tablespoons unsalted butter softened
  • 1/2 cup brown sugar
  • 8 ounces crushed pineapple drained
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs room temperature
  • 2 large egg yolks room temperature
  • 1 tablespoon vanilla extract
  • ¾ cup coconut milk canned

Rum Syrup
  • ¾ cup coconut milk canned
  • 6 tablespoons granulated sugar
  • ½ cup coconut rum

Coconut Rum Glaze
  • 4 tablespoons unsalted butter
  • 6 tablespoons heavy cream
  • 6 tablespoons brown sugar
  • pinch of salt
  • 1 tablespoon coconut rum
  • ½ cup sweetened coconut flakes toasted

Instructions

Cake
  1. Preheat oven to 350 F. Butter a bundt pan liberally. Sprinkle pan with brown sugar, then spread the pineapple over it evenly. Set aside.
  2. In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. Set aside.
  3.  ...........................................
  4. ....................................................
Full Instructions : Click Here


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