Pineapple Cake




Pineapple Cake is a super easy-to-make cake studded with pineapple and walnuts that uses no oil or butter, but is very moist from the canned pineapple and it's juice. It's frosted with cream cheese icing while warm, making it an easy cake to whip up for any occasion!

INGREDIENTS:

For the Pineapple Cake:

  • 2 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • 1 20 oz. can of crushed pineapple in 100% juice (DO NOT DRAIN)
  • 2 large eggs
  • 1 cup chopped walnuts (reserve about a 1/4 cup for top, if desired)

For Cream Cheese Icing:

  • 1/4 cup unsalted butter, softened 
  • 8 oz. cream cheese, at room temperature (can use reduced fat)
  • 1 tsp. pure vanilla extract
  • pinch of salt
  • 1 1/2 cups powdered sugar

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.  Coat a 9" x 13"  glass baking dish with cooking spray.  Set aside. 
  2. In a large bowl, combine all ingredients for cake with a wooden spoon until just combined . Do not over mix.
  3.  ....................................
  4. ...............................................
Full Instructions : Click Here


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