SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY




A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery.

Ingredients

For the steak:
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon kosher salt
  • lots fresh ground black pepper , or to taste
  • 1 Tablespoon cooking oil , for searing beef patties

For the Mushroom Gravy
  • 3 tablespoons butter
  • 8 ounces mushrooms , sliced
  • 1 medium onion , sliced
  • 2 cloves garlic , minced
  • 1/2 cup flour
  • 3 cups  broth (beef, chicken or vegetable)
  • kosher salt or sea salt , or to taste
  • black pepper to taste

Directions

  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  3.  .....................................
  4. ...............................................
Full Directions : Click Here


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