The Best Gooey Salted Caramel Brownies




Ingredients

for 16 servings
nonstick cooking spray, for greasing
  • 12 tablespoons unsalted butter, 1 1/2 sticks, melted
  • 1 cup granulated sugar(200 g)
  • ½ cup brown sugar (110 g)
  • 3 large eggs
  • ¾ teaspoon vanilla extract
  • 1 ½ cups all purpose flour(190 g)
  • ¼ cup unsweetened cocoa powder (30 g)
  • 1 teaspoon salt
  • ½ cup semi-sweet chocolate chips (90 g)
  • 3 cups soft caramel candy(985 g)

TOPPING
  • 1 ½ cups soft caramel candy (490 g)
  • ¼ cup heavy cream(60 mL)
  • flaky sea salt, for sprinkling

Preparation

  1. Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
  2. Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
  3. Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
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Full Preparation : Click Here


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