HONEY MUSTARD SALMON IN FOIL







Then whisk together a simple honey mustard sauce using lots of whole-grain mustard, honey, garlic, lemon juice, smoked paprika, S&P.  Spread it out evenly on top of the salmon.  Then close your huge foil “packet” and pop the salmon into the oven (or grill) for about 15-18 minutes, until the salmon is cooked through.  (I like to carefully open the packet and turn on the broiler for the final few minutes to get the top nice and toasty.)


INGREDIENTS:

HONEY MUSTARD SALMON IN FOIL:
  • 1 batch honey mustard sauce (see below)
  • 2 pound side of salmon, boneless and skinless
  • 1 tablespoon finely-chopped fresh parsley leaves

HONEY MUSTARD SAUCE INGREDIENTS:
  • 1/3 cup whole grain mustard
  • 1/4 cup honey
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper

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