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Ingredients 2 lbs Sirloin Steak Salt Pepper, and Steak Seasoning. 2 Tablespoons vegetable oil 3 cups of water divided 1 beef bouillon cube 1/4 cup all purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 of a medium sweet onion diced. Instructions Season the sirloin steak with Salt, Pepper, and Steak Seasoning. Heat oil in a large frying pan over medium high heat. When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.  ...................................... .............................................. Full Instructions : Click Here

A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery. Ingredients For the steak: 1 pound ground beef 1/4 cup breadcrumbs 1 large egg 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon garlic salt 1/2 teaspoon mustard powder 1/4 teaspoon kosher salt lots fresh ground black pepper , or to taste 1 Tablespoon cooking oil , for searing beef patties For the Mushroom Gravy 3 tablespoons butter 8 ounces mushrooms , sliced 1 medium onion , sliced 2 cloves garlic , minced 1/2 cup flour 3 cups  broth (beef, chicken or vegetable) kosher salt or sea salt , or to taste black pepper to taste Directions In large bowl mix together all the stea...

A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. This is one of the amazing versions of pound cake that I enjoy making for my family.  Ingredients 1 ¼ cup all-purpose flour Pinch of salt 1 teaspoon baking powder ½ cup unsalted butter 1 ½ cup sugar 3 large eggs at room temperature 1 ¼ teaspoon vanilla ¼ cup evaporated milk mixed with ¼ cup water OR 1/2 cup regular whole milk 1/3 cup unsweetened cocoa powder mixed with 4 tablespoon hot water Instructions Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. In a bowl, sift flour with salt and baking powder. Keep aside. In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.  ............................................

Ingredients 1 cup butter 1/2 cup brown sugar packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.) Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats. Cook over low heat 3 to 4 minutes, or until ingredients are well blended.  .......................................... ................................................. Full Instructions : Click Here

Classic comfort food bread pudding, meets stewed rhubarb. Perfect use for your frozen rhubarb, but you can also make this with fresh rhubarb. I love to serve this with a Creme Anglaise sauce (recipe below), but it's lovely without it as well. Be sure to start with slightly stale bread. If your bread is fresh, simply slice, place on a baking sheet and pop into a 350° F. oven for a few minutes to dry it out a bit. Ingredients For the Creme Anglaise: 1/2 cup whole milk 1/2 cup whipping cream 1 tsp vanilla or vanilla bean paste 3 large egg yolks 3 Tbsp white sugar For the Stewed Rhubarb: 4 cups rhubarb chopped, fresh or frozen 1 cup white sugar 1 1/2 Tbsp water (omit if using frozen rhubarb) For the Bread Pudding: 1 Day-old baguette 4 large eggs 1/2 cup white sugar 1/2 cup whipping cream 2 1/2 cups...

Healthy apple crumble that's perfect for serving with yogurt for breakfast. Refined sugar free and naturally sweetened with maple syrup and dates. INGREDIENTS APPLE FIILLING 5-7 apples, cored and cut into ½" slices (choose a mix of sweet and tart- I used Granny Smith and Honeycrisp) ¼ cup maple syrup ½ tsp cinnamon 2 TBS vanilla protein powder ½ lemon, squeezed ⅓ cup filtered water CRUMBLE TOPPING 1 cup GF old-fashioned rolled oats (or sub more nuts for grain-free) 1 cup raw almonds 1 cup dates, pitted ½ cup + 2 generous TBS runny almond butter handful (3-4) Vanilla Maple Coco-Roons For serving: unsweetened almond milk yogurt, Salted Caramel Coco-Thins INSTRUCTIONS Preheat oven to 350 and prepare a large baking dish (9x13) for use. Prepare the apple filling by adding the apples, maple syrup, cinnamon, vanilla protein powder, and lemon to a large mixing bowl and tossing until well coated. Add apples in the bakin...

Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that's perfect for family breakfast, fancy brunch, or a church potluck! INGREDIENTS 2 (9 Ounce) Packages Breakfast Sausage Links 1 Pound Bacon 1 (32 Ounce) Package Tater Tots 12 Large Eggs 1/2 Cup Milk 1/4 Cup Green Onions Thinly Sliced 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Cup Monterey Jack Cheese, Shredded 2 Cups Cheddar Cheese, Shredded~Divided 2 Tablespoons Green Onions, Thinly Sliced INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.  ................................................. .................