Garlic Thyme Fondant Potatoes




Ingredients

  • 6-7 medium sized russet potatoes
  • 4 tbsp butter
  • 2 tbsp olive oil
  • salt and pepper to season
  • 3 cloves sliced garlic
  • 3 sprigs fresh thyme
  • 1 1/2 cups low sodium chicken stock boiling hot (approximately)
  • 2 additional tbsp butter


Get To full Instructions : Click Here



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