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Your dessert looks fabulous and your children did such a good job talking about your dessert. Great job! Ingredients 450ml double cream 2 tblsp icing sugar 350g fresh strawberries 175g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 3 egg whites (at room temperature) 150g dark chocolate Instructions First,Preheat your oven to 140°C (275°F) (Gas Mark 1). Then,Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray. Whisk the egg whites until the soft peak stage. Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy. Add the vinegar and cornflour and whisk for a couple more minutes. The mixture should be able to hold its shape if the bowl is turned upside down. Prepare an icing bag with a large star nozzle and fill with the meringue mixture. Using your template, pipe (10cm) li...

Love the Dish!!!! Soooo….Good ….plus Healthy Ingredients 1/2 lb chopped broccoli 1/4 cup chopped green onion 1 tsp sesame seeds 2 cloves garlic minced (approx. 1 tsp) 2 tsp cornstarch optional! 1 tsp Sriracha 2 TBSP seasoned rice vinegar 1/2 tsp crushed red pepper flakes 1/2 tsp freshly grated ginger 1/4 cup sweet chili sauce 2 TBSP reduced-sodium GF soy sauce 1-2 tsp sesame oil for stir-frying 1 lb raw peeled and cleaned shrimp (I cook mine tail-on) Instructions First,Thaw shrimp if using frozen. Then,In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside. Heat sesame oil in a large ...

Delicious! The almond flavor is fairly subtle, used both Amaretto and extract. I also refrigerated the dough as suggested in the recipe for a thicker cookie Ingredients 2 large eggs, at room temperature 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks  1/2 teaspoon almond extract  3 Tablespoons amaretto  4 ounces sliced almonds  2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 1 teaspoon salt 1 cup dark brown sugar, packed 2 sticks (8 ounces) unsalted butter, melted until browned 1 teaspoon baking soda 1/2 cup granulated sugar Instructions For the Brown Butter: First,Place the butter in a small saucepan over medium-high heat and cook for about 3 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refriger...

This looks so delicious! Do you think it would keep well premade in a jar for lunch or breakfast? Ingredients FOR THE POTATOES 1/2 tsp chili powder salt & pepper to taste 1 jalapeño diced 1 green bell pepper diced 1 red onion diced and separated 1 tbsp olive oil 1/2 tsp paprika 1 lb yellow potatoes cut in bite-sized pieces FOR THE DRESSING 1 tsp oregano 1/2 tsp garlic salt pepper to taste water as needed 2 tbsp red wine vinegar 2 tbsp yellow mustard 1/2 cup tahini lemon juice to taste FOR THE SALAD 1 lemon juiced 4 cups kale chopped and stems removed Instructions First,Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Then,Combine the potatoes, 1/2 of the red onion, jalapeño, bell pepper, o...

INGREDIENTS: 1 lb. broccoli about 4 cups, cut into florets 6 slices cooked bacon, crumbled 1/4 cup chopped red onion, diced 1/2 cup dried cranberries 4 ounces sharp cheddar, cut into small cubes ½ cup chopped walnuts 1 cup real mayonnaise 2 tablespoons white vinegar 1/4 cup sugar Salt and pepper to taste Get To Full Instructions : Click Here

Ingredients For the roasted vegetables 1 tbsp olive oil 300 g cherry tomatoes 2 red peppers 1 large courgette, zucchini A generous pinch of salt and pepper For the risotto 1 tbsp olive oil 1 large red onion, diced 3 garlic cloves, minced 225 g risotto rice 1 tbsp balsamic vinegar 250 ml passata 250 ml vegetable stock Approx 6 sun-dried tomatoes, chopped into small chunks A small bunch of fresh basil, torn salt and pepper, to taste Optional vegan parmesan or "nooch", to serve Get To Full Instructions : Click Here

Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake 1 package (3.4 ounces) instant vanilla pudding 1 1/2 cups milk 1 cup sour cream 1 can (21 ounces) cherry pie filling 1 tub (8 ounces) Cool Whip 1 tablespoon almond slivers, toasted Get To Full Instructions : Click Here

INGREDIENTS 8 oz button mushrooms ($1.99) 1 clove garlic, minced ($0.08) 10 oz box frozen spinach, thawed ($1.09) 4 large eggs ($0.83) 1 cup milk ($0.39) 2 oz feta cheese ($0.87) 1/4 cup Parmesan, grated ($0.39) 1/2 cup shredded mozzarella ($0.50) Salt and pepper to taste ($0.05) Get To Full Instructions : Click Here

Ingredients For the Cake: 2 3/4 cups cake flour 1 Cup finely shredded coconut 1 Tbsp plus 1 tsp baking powder 1/2 tsp sea salt 1 cup butter ( 2 sticks) 1 1/4 Cup sugar 3 large eggs room temperature, 5 large egg whites, room temperature 1 can coconut milk 2 ounces melted and cooled Lindt white chocolate with coconut 1 tsp vanilla extract 1 tsp coconut extract For the Frosting: 4 large egg whites 1 cup sugar 1/4 tsp salt 1lb of butter, cool room temperature, cut into tablespoons sized pieces 1tsp coconut extract 1/2 tsp natural yellow food dye Garnish: 2 tsp cocoa powder 2 tsp water Speckled malted chocolate eggs Get To Full Instructions : Click Here

Ingredients 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) 1/2 teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly sliced) 4 teaspoons Cajun seasoning (or Creole seasoning) 1 teaspoon brown sugar 2-3 cloves garlic (chopped) ½ cup crushed tomatoes 1 cup chicken broth 1 cup heavy cream 2/3 cup Grated Parmesan 1 tbsp parsley (chopped) Get To Full Instructions: Click Here

Ingredients 4 center-cut bacon strips 2 celery ribs, chopped 1 large onion, chopped 1 garlic clove, minced 3 small potatoes, peeled and cubed 1 cup water 1 bottle (8 ounces) clam juice 3 teaspoons reduced-sodium chicken bouillon granules 1/4 teaspoon white pepper 1/4 teaspoon dried thyme 1/3 cup all-purpose flour 2 cups fat-free half-and-half, divided 2 cans (6-1/2 ounces each) chopped clams, undrained Get To Full Directions : Click Here

Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Get To Full Instructions : Click here

Ingredients 3 eggs 1 1/3 cup milk 1 cup flour 1/4 teaspoon salt 3 tablespoon melted butter cooled 1 tablespoon vanilla 1 tablespoon sugar *sugar for sprinkling Get To Full Instructions : Click Here

INGREDIENTS 1.5 lb Cod fillet pieces (4–6 pieces) 5 garlic cloves, peeled and minced 1/4 cup chopped fresh parsley leaves Lemon Juice Mixture  5 tbsp fresh lemon juice 5 tbsp Private Reserve extra virgin olive oil 2 tbsp melted butter For Coating 1/3 cup all-purpose flour 1 tsp ground coriander  3/4 tsp sweet Spanish paprika 3/4 tsp ground cumin 3/4 tsp salt 1/2 tsp black pepper Get To Full Instructions : Click Here

Ingredients 1 cup softened butter 1 cup brown sugar, lightly packed 1/4 cup white sugar 1 teaspoon salt 2 large eggs 2 teaspoons vanilla extract 1 1/3 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 4 cups rolled oats 12 ounces (1 package) package semi-sweet chocolate chips 1 cup shredded coconut 1 cup chopped walnuts Get To Full Instructions : Click Here

Ingredients Hawaiian Chicken 1 1/2 lbs chicken tenderloins 7-8 pieces 1/2 fresh ripe pineapple 1/4 cup pineapple juice 1/4 cup soy sauce 3 tbsp ketchup 2 tbsp brown sugar 5-6 cloves fresh garlic 2 tbsp canola oil 2 tbsp honey Coconut Rice 1 cup basmati or jasmine rice 3/4 cup coconut milk 3/4 cup water 1 tbsp Fresh parsley chopped Get To Full Instructions : Click Here

Ingredients 6-7 medium sized russet potatoes 4 tbsp butter 2 tbsp olive oil salt and pepper to season 3 cloves sliced garlic 3 sprigs fresh thyme 1 1/2 cups low sodium chicken stock boiling hot (approximately) 2 additional tbsp butter Get To full Instructions : Click Here

INGREDIENTS 1 1/2 sticks (169g) unsalted butter,softened 1 1/2 cups (300g) sugar 4 large eggs 1 cup (242g) milk 2 teaspoons (8g) vanilla 2 Tablespoons (18g) vegetable oil 2 1/2 cups (285g) cake flour....*if you do not have cake flour see note below 1 Tablespoon (12g) baking powder 1 teaspoon (6g) salt **No Cake Flour? Here is a substitution: For each cup of flour in the recipe, remove 2 Tablespoons flour and replace with 2 Tablespoons cornstarch. This recipe has 2 1/2 cups flour, measure out the flour, remove 5 Tablespoons and replace with 5 Tablespoons cornstarch, whisk to blend. FOR THE PINEAPPLE & CREAM FILLING: 1 small box instant vanilla pudding 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip) 1 (15.25 oz.) can crushed pineapple, DRAINED. If you want to add pineapple to the top of the cake, reserve 1/3 cup FOR THE CREAM CHEESE FROSTING: 2 sticks (1 cup) (226 g) unsalted butter, let it ...

Ingredients For the filling: 1 tablespoon butter preferably grass-fed 6 ounces cauliflower finely chopped 1 medium onion about 4 ounces 3/4 teaspoon salt (or to taste) 1 tablespoon fresh ginger root minced 1/2 teaspoon coriander ground 1 teaspoon garam masala ground 1 teaspoon cumin ground 1/4 teaspoon cumin seeds whole 1/8-1/4 teaspoon red chili flakes 1/4 cup fresh cilantro chopped For the dough: 3/4 cup super fine almond flour 1/4 teaspoon cumin 1/2 teaspoon salt 8 ounces part-skim mozzarella cheese finely shredded Get To Full Instructions : Click Here

Ingredients For the Salmon Sushi Bowls 1 and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch. 1 Avocado, sliced 1 cucumber, peeled and sliced 3 green onion, sliced 4 sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack) sesame seeds for garnish (optional) Sushi Rice (see recipe below) Sriracha Aioli (see recipe below) Soy Ginger Dressing (see recipe below) For the Sushi Rice 2 cups short grain white sushi rice, such as Cal-Rose 3 Cups Water 2 Tablespoons rice vinegar 1 Tablespoon sugar 1/2 Tablespoon salt For Soy Ginger Dressing 1/2 cup low sodium soy sauce 1/4 cup rice vinegar 2 teaspoons sugar 1 teaspoon sesame oil 1-2 Tablespoons fresh grated ginger root 3 garlic cloves, minced For the Sriracha Aioli 1/2 cup high quality mayonnaise 1-2 Tablespoons sriracha (to desired spiciness) Get To Full Instruc...