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Ingredients 2 tablespoons olive oil or ghee, if not vegan 1 small onion diced 1-2 cloves garlic minced 2 cups vegetable stock or chicken stock if on Whole30 or not vegan 4 cups broccoli florets 1 1/2 cups shredded carrot about 2 medium 1 cup raw cashews soaked for 4 hours if you don't have a high-speed blender 1 cup water 1/2 teaspoon mustard powder 1/2 teaspoon smoked paprika 1/2 cup nutritional yeast 1 tablespoon fresh lemon juice about half a lemon 1/4 cup almond milk dash cayenne pepper dash sea salt freshly cracked pepper Fresh parsley to serve, optional Equipment Needed high-speed blender Instructions In a medium saucepan over medium heat, heat olive oil. Add onion and sauté until translucent, stirring often. Add garlic and cook, st...

INGREDIENTS 1 cup canola oil 1/2 cup plain greek yogurt 3 large eggs 2 cups granulated sugar 1 tablespoon vanilla extract 1 1/2 cups buttermilk 3 3/4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt BLACKBERRY LAVENDER JAM 6 cups fresh or frozen blackberries 1/2 cup honey 1 tablespoon lemon juice 1-2 teaspoons dried lavender WHITE CHOCOLATE BUTTERCREAM 3 sticks salted butter, at room temperature 1 1/2 cups powdered sugar 8 ounces white chocolate, melted and cooled INSTRUCTIONS Preheat oven to 350 degrees F. Grease 2 (8-inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray. In the bowl of a stand mixer (or use a hand-held mixer) beat together the canola oil, yogurt, eggs, ...

Ingredients 8 ounces small shells pasta , or your favorite bite-size pasta 7 ounces canned albacore white tuna, packed in water , drained 2 ribs celery , chopped 1/4 cup red onion , chopped 1 cup frozen peas 1/2 cup mayonnaise 1/2 cup plain Greek yogurt dried dill weed , to taste, optional salt and freshly ground black pepper , to taste Instructions Cook noodles according to package instructions, until al dente. Drain. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt.   ...................... .............................. Full Instructions : Click Here

Ingredients CAKE: 1 chocolate cake mix FILLING: 1 cup evaporated milk 1/2 cup white granulated sugar 26-30 large marshmallows 1 14 ounce package coconut TOPPING: 1/2 cup evaporated milk 1 stick or 8 tablespoons or 1/2 cup butter 1/2 cup white granulated sugar 1 cup chocolate chips 1/2 cup almonds chopped Instructions Prepare and cook cake mix in a 9 x 13 baking pan according to package directions. (You can use any chocolate cake mix. I used a 15.25 ounce Betty Crocker Super Moist Devils Food Cake Mix. I also substituted milk in place of the water called for in the mix directions and added a teaspoon of almond extract and 1/2 cup chopped almonds.) Filling Instructions In a pan on top of the stove combine the evaporated milk, granulated sugar and marshmallows.  ................................... ......................................

INGREDIENTS 1 1/2 pounds chicken breasts cut into 1” chunks 1/2 cup cornstarch 2 eggs beaten 1/4 cup flour canola oil for frying 1 cup pineapple chunks 1 red bell pepper cut into 1” chunks 1 green bell pepper cut into 1” chunks 1/2 yellow onion cut into 1” chunks 1/2 cup sugar 1/4 cup brown sugar 1/2 cup apple cider vinegar 1/3 cup ketchup 4 teaspoons reduced sodium soy sauce 2 cloves garlic minced INSTRUCTIONS Note: click on times in the instructions to start a kitchen timer while cooking. To make the sauce, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce and garlic into a small bowl. Pour enough canola oil into a dutch oven or frying pan that is comes up from the bottom about an inch to an inch and a half. Heat the oil on medium high to...

Ingredients For the Cake: 3 cups sifted cake flour 2½ teaspoons baking powder 1 teaspoon salt ⅓ cup unsalted butter, room temperature ⅓ cup vegetable shortening 1½ cups sugar ¼ cup maraschino cherry juice ¾ cup whole milk ¼ tsp almond extract 16 maraschino cherries, cut into eighths 5 egg whites, room temperature, stiffly beaten For the Frosting: 8 oz (1 block) cream cheese, room temperature ¾ cup (1½ sticks) unsalted butter, room temperature ¼ cup maraschino cherry juice 6 cups confectionary sugar Instructions For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside. Sift the flour, baking powder, and salt together in a medium bowl; set aside. Cream butter, shortening, and sugar in a large bowl until fluffy, about five minutes. Measure out the milk, almond extract, and cherry juice into one liquid measuring cu...

Ingredients 1.5 pounds boneless skinless chicken thighs 20-22 mini white corn tortillas , warmed on a skillet* Pico de gallo 1 /2 cup fresh cilantro , chopped fresh lime juice hot sauce , optional (our favorite for Mexican food is Valentina) sour cream , optional For the Marinade: 4 Tablespoons orange juice 2 Tablespoons apple cider vinegar 1½ Tablespoons lime juice 3 cloves garlic , minced 1½ Tablespoons ancho chili powder or chipotle chili powder 2 teaspoons dried oregano leaves 2 teaspoons paprika ¼ teaspoon ground cinnamon 1 teaspoon salt freshly ground black pepper Instructions Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs.  Refrigerate for at least 1 hour or up to overnight. Preheat grill over medi...

I have a feeling that I will be frequenting that place very often. If for no other reason than to buy snickers for this no bake snickers cheesecake cream pie! You could really use any candy you want, but we love the Snickers with the caramel, chocolate, nougat, and nuts. It pairs perfectly with the creamy no bake cheesecake pie.  Ingredients Snicker Cheesecake Cream Pie 1 graham cracker crust (store-bought or homemade) 1 cup heavy whipping cream 8 oz cream cheese 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1 1/2 cups chopped Snickers (or more to preference) Garnishes 1/2 cup heavy whipping cream 2 tablespoons powdered sugar additional chopped Snickers Instructions In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extr...

Ingredients 1 lb Flat Iron steak , thinly sliced against the grain 1/2 lb Broccoli , cut into small florets 1/4 cup Coconut Oil 1 tsp Toasted Sesame Oil 1 tsp Fish Sauce Beef and Broccoli Marinade 1/4 cup Coconut Aminos 1 tsp Ginger grated 2 cloves Garlic chopped Instructions Cut the Flat Iron Steak into very thin slices against the grain. Add the sliced beef to a small bag with the coconut aminos, ginger, and garlic. Let marinate for 1 hour in the fridge. When you are ready to cook, drain the beef from the marinade but reserve the liquid for later, this will be the stir fry sauce.  .............................. ..................................... Full Instructions : Click Here

INGREDIENTS 1 cup rolled oats (uncooked) 1/4 cup flour (can use wheat flour or sub with almond, coconut or GF blend flour) 1/2 tsp cinnamon 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp coconut oil 2 eggs 1/4 cup maple syrup 1/4 cup peanut butter (crunchy or creamy) 1/2 tsp vanilla 1/3 cup chocolate chip INSTRUCTIONS Preheat oven to 350 F and line a 8x8 pan with parchment paper.  In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.  ...................... ............................. Full Instructions : Click Here

The most delicious bruschetta chicken - juicy, lightly-browned and seasoned chicken breasts, topped with a mixture of fresh tomatoes, basil, balsamic vinegar, and perfectly balanced Italian herbs, all drizzled with rich balsamic glaze. Ingredients For the Chicken 4 boneless, skinless chicken breasts several pinches of kosher salt freshly-ground black pepper 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/3 cup all-purpose flour 1-2 tablespoons extra-virgin olive oil For the Bruschetta 4 ripe Roma or on-the-vine tomatoes - seeded and diced a generous handful fresh basil leaves - coarsely chopped 2-3 cloves garlic - minced 1 tablespoon extra-virgin olive oil 1 teaspoon balsamic vinegar 1/2 teaspoon dried oregano 1/4 teaspoon kosher salt a few turns of freshly-ground black pepper To Finish balsamic glaze - see note 1 below ...

Slow Cooker Ham is a classic and iconic meal, yet there's so many variations on this recipe. Here is my go-to for the best Slow Cooker Brown Sugar Pineapple Ham ever, easy to make with just 5 ingredients - and so delicious! Ingredients 1/2 spiral ham (unwrap from plastic and discard or save any flavouring packet glaze that may come with it 1 can pineapple chunks, drained, juice reserved 1 cup brown sugar, split into ¼ c and 3/4 c amounts 1 pinch dried chili flakes 1 tbsp ground ginger Instructions Place ham into the slow cooker Take ¼ c brown sugar and sprinkle it over the top of the ham  ............................................ .................................................... ........................................................... Full Instructions : Click Here

Ingredients 16 oz can refried beans 12 oz can chicken drained and shredded 16 oz jar chunky salsa 8 oz shredded Mexican-blend cheese tortilla chips Instructions Spray your 4-quart crock pot with cooking spray. Layer your ingredients in this order: beans, chicken, salsa, cheese.  .................................... ............................................... Full Instructions : Click Here

Goat Cheese with Honey, Fig & Pistachios- This is my "go-to" easy appetizer. So many people have asked for the recipe...but here's the beauty...you don't even need a recipe! It's four simple ingredients and takes only 5 minutes to whip up. Ingredients 1 medium log fresh goat cheese ( approx. 11 oz.) ¼ cup roasted pistachios,chopped 2 tablespoons honey 1 tablespoon fig spread ( like Dalmatia brand) crackers or bread,for serving Instructions On a small plate, spread out the chopped pistachios, Roll goat cheese on the pistachios to coat top and sides. Transfer to a serving tray.  ........................................... ..................................................... Full Instructions : Click Here

INGREDIENTS: 2 stalks fresh lemongrass, tough outer layers removed 2 tablespoons grated (or finely-chopped) fresh ginger 1/4 cup fresh lime juice or 10 kaffir lime leaves* 6 cups good-quality chicken stock 4 green onions, thinly-sliced with the white and green parts separated 2 cups cooked shredded chicken 8 ounces white, shiitake, or oyster mushrooms (or you could use a combination of your favorites), sliced 2 (13.5-ounce) cans coconut milk 2 tablespoons fish sauce 1-3 teaspoons coconut sugar, to taste (or use another favorite sweetener) toppings: fresh cilantro, thinly-sliced Thai red chiles**, fresh lime wedges, etc. DIRECTIONS: Using the back of a knife, lightly smash the lemongrass on a cutting board.  Cut the lemongrass into 1-inch pieces, and add to a large stockpot. Add lemongrass, ginger, fresh lime juice (or kaffir lime leaves), chicken broth, and the white parts of the ...

I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve this easy crock pot soup recipe in a bowl. Enjoy this Crock Pot Loaded Potato Soup recipe with a dollop of sour cream, some crumbled crispy bacon and green onion on top just like a loaded baked potato.  INGREDIENTS 6 cups chicken broth 8 cups peeled and diced Idaho baking potatoes 1 medium diced onion 1 teaspoon salt 1 teaspoon pepper 16 ounce bacon, cooked crispy and crumbled 2 cups milk 5 tablespoons cornstarch 4 ounces sour cream 8 ounces shredded sharp cheddar cheese green onions, optional extra sour cream, optional INSTRUCTIONS Peel, dice and rinse potatoes well. Add the chicken broth, onion, salt, pepper and potatoes to the crock pot. Cook on high for 4-8 hours or until the potatoes are fork tender.  .............................................. ...............

CREAMY WHITE CHICKEN CHILI RECIPE WITH CREAM CHEESE is the ultimate comfort food! The best White Chicken Chili recipe out there! This Cream Cheese Chicken Chili is loaded with everything good and so comforting on a cool night. We top ours with avocado, jalapenos, sour cream, and more! BEST CHILI RECIPE EVER. INGREDIENTS 2 onions diced 1 tablespoon minced garlic 2 tablespoons lime juice 1 tablespoon olive oil 2 pounds COOKED chicken cubed (or 2 lbs cooked shredded rotisserie chicken) 32 ounces low sodium chicken broth 4 cans great northern white beans 15.5 ounce cans, fully drained and rinsed 3 cans diced green chiles 4 ounce cans, drained 2 teaspoons salt 1 teaspoon pepper 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1/2 cup fresh cilantr...

I LOVE this recipe. Not only is it extremely easy but it is SOOOOO good! One of my favorite meals to eat, especially on a cold night. Or even on a warm one. Doesn’t matter, this stuff is good. You can eat it by itself or with tortilla chips like my family likes. YUM! When the weather starts to cool down, I love making a huge crock pot full of this Crock Pot Cream Cheese Chicken Chili for dinner. It’s one of those dishes that everyone in my family likes. It’s definitely a crowd pleaser! I’ve also made this Cream Cheese Chicken Chili for potlucks and chili cook-offs. It’s always a hit! Ingredients 1 15-oz. can black beans 1 15.25-oz. can corn, undrained 1 10-oz. can Rotel tomatoes, undrained 1 package ranch dressing mix 1 tsp. cumin 1 Tbsp. chili powder 1 tsp. onion powder 1 8-oz package light cream cheese 2 chicken breasts Instructions Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the wh...

I decided to combine the delicious desserts of carrot cake and cheesecake into one making a carrot cake cheesecake. The bottom is the carrot cake and the top is the cheesecake. I never had the confidence to make a cheesecake until December when I made a Banana Bread Cheesecake and it turned out so delicious that I knew that I wanted to keep trying more and more cheesecake recipes. For the base of this recipe, I used my Carrot Cake Banana Bread recipe. It is whole-grain, moist and delicious. I hit a home run when I had made my Banana Bread Cheesecake with the cheesecake portion so I kept that same recipe for the cheesecake part. It turned out fabulous! Serve this for Easter or for your next birthday celebration. INGREDIENTS Carrot Cake Crust 2 cups white whole-wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 medium ripe bananas, mashed 1/3 cup maple syrup 1 Eggland's Best Egg 1 teaspoon vanilla 1/2 cup u...

This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite! Ingredients Cake: One 1 1/4 cups unsweetened applesauce or oil, this is what my Nana used 2 cups granulated sugar 3 eggs room temperature Two 2 cups all-purpose flour 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon Three 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup chopped nuts optional 1 tsp vanilla 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup} Cream Cheese Frosting: 1/2 cup butter softened 8 oz cream cheese ...

Ingredients 1/2 cup unsalted butter, melted 1 tablespoon cooking oil, (olive oil or coconut oil are fine) 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)* 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup all purpose (or plain) flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt Instructions Preheat oven to 175°C | 350°F. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute). Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).  .....................

INGREDIENTS: 1 cup uncooked basmati rice 2 tablespoons unsalted butter 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 1 tablespoon freshly grated ginger 2 tablespoon red curry paste 1 (12-ounce) can unsweetened coconut milk 3 cups vegetable stock Juice of 1 lime 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic, onion and bell pepper to the stockpot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in ginger until fragrant, about 1 minute.  .......................... ................................ Fu...

A tasty low carb carrot cake with cream cheese icing. It has a wonderful texture and taste of a traditional carrot cake to fool your friends. Great to take as a dessert for after dinner or a morning tea. Ingredients Low Carb Carrot Cake 5 eggs - medium 200 g butter melted 3 tbsp granulated sweetener of choice or more, to your taste 2 tsp vanilla 300 g carrots grated/shredded 50 g walnuts chopped, optional 50 g shredded/desiccated unsweetened coconut unsweetened 150 g almond meal/flour 1 tsp ground cinnamon 1-2 tsp mixed spice 2 tsp baking powder 1 tsp ginger (optional) Cream Cheese Frosting 200 g cream cheese 1-2 tbsp granulated sweetener of choice or more, to your taste Instructions Low Carb Carrot Cake Beat eggs, melted butter, sweetener, and va...

INGREDIENTS Prepared Toast Points, see recipe here 2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to 1 pound of cooked lobster meat 1 stick butter or 6 tablespoons clarified butter 3 tablespoons cognac or sherry* 1 cup heavy cream, plus more as needed *See Notes below 3 egg yolks, beaten ¼ teaspoon kosher salt Pinch of freshly ground nutmeg **See Notes below Pinch of cayenne pepper **See Notes below INSTRUCTIONS Prepare Toast Points (see recipe here) and set aside. Fill large pot with water and bring to a boil. Add two live lobsters, head first into the boiling water. ............................. ................................. Full Instructions : Click Here

I know some of you will vehemently disagree with my raisin aversion and insist that it’s not a true oatmeal cookie without the chewy suckers, but that’s ok. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you’re at it! INGREDIENTS 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon optional 1/2 tsp sea salt 1 cup unsalted butter room temperature 1 cup light brown sugar packed 1/4 cup granulated sugar 2 large eggs room temperature 2 tsp vanilla 3 cups rolled oats 2 cups semi-sweet chocolate chips INSTRUCTIONS In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fl...

INGREDIENTS CAKE 1 2⁄3cups all-purpose flour 2⁄3cup cocoa powder 1 1⁄2teaspoons baking soda 1teaspoon salt 1⁄2cup shortening 1 1⁄2cups sugar 2eggs 1teaspoon vanilla 1 1⁄2cups buttermilk FILLING 1⁄2cup kirsch 1⁄2cup unsalted butter 3cups icing sugar 1pinch salt 1⁄4cup espresso 1 1⁄2lbs fresh black cherries ICING 2cups heavy whipping cream 1⁄2teaspoon vanilla 1⁄8cup kirsch 2tablespoons dry milk 2tablespoons icing sugar 1⁄2cup shaved dark chocolate DIRECTIONS Pit most of the cherries leaving about 10 for decoration on top of the cake. Take the pitted cherries and soak them in a jar of the 1/2 cup Kirsch overnight. Preheat the oven to 350°F Line the bottom of three 9 inch round cake pans with parchment. Sift the dry cake ingredients together. Cream the shortening and sugar. Add the eggs and vanilla and mix well.  ....

INGREDIENTS: 2 1/2 cup uncooked quinoa 4 1/2 cup low-sodium vegetable stock, or water 2 tbsp pesto sauce 1/2 tsp celtic salt 2 tsp arrowroot powder, or cornstarch 2 cups fresh organic spinach 12 oz skim mozzarella cheese, I used 16oz 1/3 cup parmesan cheese 12 oz fresh broccoli florets 3 green onions, chopped DIRECTIONS: Preheat the oven to 400F. In a 9x13 baking rectangular dish place the quinoa and green onions. On the meantime, place the broccoli in a large bowl and microwave on high for 4-5 minutes. Set aside. My microwave is not  very powerful so this is how long I did it for without the broccoli getting mushy. If you have a powerful microwave you may need just 3 minutes as it will continue to bake in the oven for about 5 minutes. .............................. ..................................... Full Directions : Click Here

Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Or, for this weekend! Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. Ingredients 2 tablespoons olive oil divided 2 1/2 pounds beef chuck roast, cut into 2-inch pieces, fat trimmed off 1 teaspoon salt 1/2 teaspoon black pepper 3 large carrots, peeled and cut into 1-inch pieces 3 celery ribs, sliced 8 ounces sliced mushrooms 1 large yellow onion, sliced 3 cloves garlic, minced 1 cup dry red wine 3 tablespoons tomato paste 1 tablespoon Worcestershire sauce 4 cups low-sodium beef broth, divided 2 bay leaves 1 sprig fresh thyme FOR THE...

These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust. So scrumptious! INGREDIENTS 20 oz. bag refrigerated Simply Potatoes shredded hash browns 1 tbsp. olive oil 1 tsp. sea salt 1/2 tsp. ground black pepper 2 cups Fiesta blend cheese divided use 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces 9 extra large eggs divided use 1/2 cup red bell pepper diced 1/2 cup orange bell pepper diced parsley 1/2 cup 2% milk or cream INSTRUCTIONS Preheat oven to 400°. Spray 24 muffin tins with cooking spray. Combine one egg with hash browns, olive oil, 1 cup cheese and half each of the salt and pepper. Divide mixture evenly between 24 muffin tins and press down.  ..........................

When I was a younger, I remember drooling over Poke Cake. It was always a family favorite, and there’s a reason why. Poke cakes are moist, sweet and addicting. The fun thing about this kind of cake, is you can make it your own. I decided to name this my Easy Candy Bar Poke Cake Recipe, because you can use YOUR favorite cake recipe and candy choice.  If you are a chocolate fan, swap out the caramel sauce for chocolate and the yellow cake for chocolate cake.   INGREDIENTS 1 box yellow cake mix and any ingredients required to make it 1 (14 oz) can sweetened condensed milk 1 (8 oz) jar caramel topping 1 (8 oz) container cool whip 4 Heath Candy Bars chopped INSTRUCTIONS Bake cake according to directions in a 9x13 baking pan. Let cake cool for about 5 minutes.  ........................................................ .............................................................. Full Instructions : Click H...

The hubby has been a cheesecake fan for as long as I remember so he was very excited we were making it on one of our last photo shoot days. Things had already started warming up that day so it was very nice to be making a treat that required no baking. And the treat was made even better since it involved OREOS – everyone’s favorite cookie. INGREDIENTS 48 Oreos (1 package) 1/2 cup butter melted 32 oz cream cheese softened 4 packages) 3/4 cup sugar 1 tsp vanilla 8 oz cool whip or whipped cream INSTRUCTIONS Crush all Oreos in large Ziploc bag or in food processor (1/3 crumbs to go in cheesecake and to sprinkle on top). Mix with butter and press onto bottom of 13x9-inch pan. Set aside.  ............................... ........................................ Full Instructions : Click Here

Ingredients 4 Apples cored and diced (I used 2 Granny Smith, 2 Gala) 3 stalks Celery chopped 1 cup Red Grapes halved 1 cup Green Grapes halved Juice of 1/2 lemon 1/2 cup Dried Cranberries 3/4 cup Walnuts 12 oz Vanilla Yogurt Instructions Add fresh fruits and celery to large bowl. Add lemon juice and stir to coat.  ..................... ................................. Full Instructions : Click Here

INGREDIENTS 4 large eggs 1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder 1 tablespoon vanilla extract 1 cup (2 sticks) unsalted butter 2 1/4 cups sugar 1 1/2 cups King Arthur Unbleached All-Purpose Flour 2 cups chocolate chips INSTRUCTIONS Preheat the oven to 350°F. Lightly grease a 9" x 13" pan Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step). In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Or simply combine the butter and sugar, and heat, stirring, until the butter is melted. Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F...

INGREDIENTS 1 1/2 lbs salmon (King, Sockeye or Coho salmon) 1/4 cup fresh parsley, finely chopped 1/4 cup Dijon mustard 1 tbsp lemon juice 1 tbsp avocado oil 3 garlic cloves, finely chopped salt and pepper DIRECTIONS Preheat your oven to 375 degrees fahrenheit. Place the salmon on a parchment lined baking tray and set it aside.  ............................. ...................................... Full Directions : Click Here

INGREDIENTS 1 1/8 cups all purpose flour (1 cup plus two tablespoons) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter softened (1 stick) 1/3 cup sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 egg 1 1/2 cups semi sweet chocolate chips 1 cup sweetened coconut flakes (shredded coconut) 3/4 cup sliced almonds INSTRUCTIONS Preheat oven to 375 degrees In small bowl whisk to combine flour, baking soda and salt. Set aside.  .............................. .................................. Full Instructions : Click Here